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Veg-table (Nik Sharma)From the bestselling author of The Flavor Equation and Season and winner of the 2023 IACP Trailblazer Award: A fascinating exploration of the unique wonders of more than fifty vegetables through captivating research, stunning photography, and technique focused recipes."Groundbreaking, inspiring, delicious: Nik Sharmas Veg Table is everything Id hoped for and more!Nigella Lawson, author of Cook, Eat, RepeatNik Sharma, blogger at A Brown Table, Serious
From the bestselling author of The Flavor Equation and Season and winner of the 2023 IACP Trailblazer Award: A fascinating exploration of the unique wonders of more than fifty vegetables through captivating research, stunning photography, and technique-focused recipes."Groundbreaking, inspiring, delicious: Nik Sharma’s Veg-Table is everything I’d hoped for and more!”—Nigella Lawson, author of Cook, Eat, Repeat
Nik Sharma, blogger at A Brown Table, Serious Eats columnist, and bestselling cookbook author, brings us his most cookable collection of recipes yet in Veg-table. Here is a technique-focused repertoire for weeknight mains for cooks of all skill levels looking to add more delicious and satisfying vegetable dishes to their diet.
Combining the scientific underpinnings of The Flavor Equation with the inviting and personal recipes of Season, this book features more than fifty vegetables, revealing their origins, biology, and unique characteristics. Vegetable-focused recipes are organized into chapters by plant family, with storage, buying, and cooking methods for all. The result is a recipe collection of big flavors and techniques that are tried, true, and perfected by rigorous testing and a deep scientific lens.
Included here are Sharma’s first-ever pasta recipes published in a cookbook: Pasta with Broccoli Miso Sauce, Shallot and Spicy Mushroom Pasta, and more. And vegetable-focused doesn’t mean strictly vegetarian; bring plants and animal protein together with delicious recipes like Chicken Katsu with Poppy Seed Coleslaw and Crispy Salmon with Green Curry Spinach. A wide variety of hot and cold soups, salads, sides, sauces, and rice-, egg-, and bean-based dishes round out this collection.
Featuring more than 100 of Sharma’s gorgeous and evocative photographs, as well as instructive illustrations, this cookbook perfectly balances beauty, intellect, and delicious, achievable recipes.
FOLLOW-UP TO TWO CRITICALLY ACCLAIMED BOOKS: Season was a finalist for a James Beard Award and an IACP award. It was on the most prominent cookbook best-of lists, including the New York Times Best Cookbooks, NPR’s Favorite Cookbooks, and Bon Appetit’s Best Cookbooks gift guide; it was also an Amazon Book of the Month. The Flavor Equation was named one of the best cookbooks of the year by the New York Times, Eater, Epicurious, Food & Wine, Forbes, Saveur, Serious Eats, Smithsonian magazine, the San Francisco Chronicle, the Los Angeles Times, the Boston Globe, the Chicago Tribune, CNN Travel, The Kitchn, Chowhound, NPR, The Art of Eating 2021 longlist and many more; plus it garnered international media attention including from the Financial Times, the Globe and Mail, The Telegraph, The Guardian, The Independent, The Times (U.K.), Delicious Magazine (U.K.), The Times (Ireland), and Vogue India. It was the winner of the Guild of U.K. Food Writers (General Cookbook). It was a finalist for the 2021 IACP Cookbook Award.
AN ESTABLISHED AUTHOR: Sharma is a regular contributor to the popular Serious Eats food platform, where his pieces on the science of flavor reach millions of readers nationwide.
UNIQUE YET ACCESSIBLE VEGGIE-FORWARD RECIPES: Not only does Sharma write recipes for every palate, but he writes them for every level of cook, from novices to seasoned chefs. This book melds his science-forward thinking with accessible yet delicious vegetable-based recipes for an engaging and unexpected combination.
Perfect for:
- Fans of Nik Sharma, Season, and The Flavor Equation
- Vegetarians and flexitarians
- Those looking to add more plants to their diet
- Home cooks looking for a new challenge who are interested in learning more about food and flavor
- Birthday, holiday, housewarming, or graduation gift for food enthusiasts
- Fans of The Food Lab, The Flavor Bible, and Salt, Fat, Acid, Heat
- Readers who like the diverse, modern approach to ethnic food found in publications like Lucky Peach, Indian-ish, and Koreatown
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4.9 ★★★★★
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★★★★★ 5
Looks better than the picture
Color: Red, Size: X-Large
Fits as sized
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Reviewed in the United States on May 31, 2026
★★★★★ 5
Showstopper
Color: Gold, Size: Medium, Color: Gold, Size: Medium
Theme was Hollywood. It was a real showstopper 10 out of 10 we ordered a medium. He weighs 155 pounds.
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Reviewed in the United States on May 7, 2026
★★★★★ 5
This jacket is a head-turner.
Color: Red, Size: X-Large, Color: Red, Size: X-Large
This is a fantastic jacket for the price. I was very impressed by its appearance. I wore the jacket in Las Vegas and got so many compliments from both men and women. Pair this with a black turtleneck and you will be a superstar.
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Reviewed in the United States on March 13, 2026
★★★★★ 5
Crowd pleaser
Color: Gold, Size: Large, Color: Gold, Size: Large
Stand out in this jacket. Be warned it does have glitter on the jacket.
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Reviewed in the United States on March 22, 2026
★★★★★ 5
Beautiful jacket!
Color: Gold, Size: Medium
Amazing quality for the price! Bought it for a Halloween costume, it looks beautiful and shiny, got so many compliments on it!!!
True to size!
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Reviewed in the United States on November 4, 2025