Sakai Naosuke Aji-Kiri Knife, Sharpened, Small Deba Knife, Horse Mackerel Knife, Hagane Steel, 110mm

Sakai Naosuke Aji-Kiri Knife, Sharpened, Small Deba Knife, Horse Mackerel Knife, Hagane Steel, 110mmSakai Naosuke Aji Kiri Knife The Aji Kiri is a small Japanese deba knife designed for cleaning and filleting small fish such as horse mackerel. This knife is single beveled, forged from high carbon steel, and provides a razor sharp edge. It shows very little signs of use and remains in excellent condition. The knife has been sharpened, so it is ready to use immediately upon arrival. Please handle with care when unpacking. The price includes the

Sakai Naosuke Aji-Kiri Knife

The Aji-Kiri is a small Japanese deba knife designed for cleaning and filleting small fish such as horse mackerel. This knife is single-beveled, forged from high-carbon steel, and provides a razor-sharp edge. It shows very little signs of use and remains in excellent condition.

The knife has been sharpened, so it is ready to use immediately upon arrival. Please handle with care when unpacking. The price includes the sharpening fee.

It features the engraving "堺直助" (Sakai Naosuke), with a branded mark on the handle.

Compact yet precise, this Aji-Kiri is an essential tool for anyone preparing fresh fish with traditional Japanese techniques.

Length: 230mm
Blade Length: 110mm
Blade Width: 37mm
Blade Thickness: 2-3mm
Weight: 83g

SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.

- SHIPPING NOTE from Japan

・A PHONE NUMBER REQUIRED
・I cannot ship to P.O. Box.
・Some area of countries will be applied a remote area fee (25 USD or more, the most of US and West Europe is okay.)