Aritsugu Yanagiba Knife, Sharpened, Water Buffalo Handle, Sashimi Knife, Special Edition, Extra Long, Well-Maintained, 350mm

Aritsugu Yanagiba Knife, Sharpened, Water Buffalo Handle, Sashimi Knife, Special Edition, Extra Long, Well-Maintained, 350mmAritsugu Yanagiba Knife (Extra Long) A long, single bevel Yanagiba for extended draw cuts that minimize cell damage and maximize sashimi sheen. Hagane high carbon steel; water buffalo handle, long format. Well cared for condition. Professionally sharpened for immediate use; handle with care. Sharpening fee included. Engraved (Special) and (Aritsugu). Preferred by sushi chefs for slicing larger fillets cleanly in one stroke. Length: 505mm Blade Length:

Aritsugu Yanagiba Knife (Extra Long)

A long, single-bevel Yanagiba for extended draw cuts that minimize cell damage and maximize sashimi sheen.

Hagane high-carbon steel; water buffalo handle, long format.

Well-cared-for condition. Professionally sharpened for immediate use; handle with care. Sharpening fee included.

Engraved “特製” (Special) and “有次” (Aritsugu).

Preferred by sushi chefs for slicing larger fillets cleanly in one stroke.

Length: 505mm
Blade Length: 350mm
Blade Width: 30mm
Blade Thickness: 4-5mm
Weight: 200g

SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.

- SHIPPING NOTE from Japan

・A PHONE NUMBER may be required for delivery
・Delivery to P.O. Box is not available in some countries
・Some remote areas may incur an additional fee (usually $25 or more)

Please note that your payment to our shop covers the item price + shipping cost only.
Import taxes (such as VAT or sales tax) may apply upon arrival, depending on your country’s regulations.