The Dead Rabbit Mixology & Mayhem: The Story of John Morrissey and the World's Best Cocktail Menu

The Dead Rabbit Mixology & Mayhem: The Story of John Morrissey and the World's Best Cocktail MenuA groundbreaking graphic novel style cocktail book from world renowned bar The Dead Rabbit in New York City The Dead Rabbit Grocery & Grog in lower Manhattan has won every cocktail award there is to win, including being named "Best Bar in the World" in 2016. Since their award winning cocktail book The Dead Rabbit Drinks Manual was published in 2015, founders Sean Muldoon and Jack McGarry, along with bar manager Jillian Vose, have completely revamped

A groundbreaking graphic novel-style cocktail book from world-renowned bar The Dead Rabbit in New York City

The Dead Rabbit Grocery & Grog in lower Manhattan has won every cocktail award there is to win, including being named "Best Bar in the World" in 2016. Since their award-winning cocktail book The Dead Rabbit Drinks Manual was published in 2015, founders Sean Muldoon and Jack McGarry, along with bar manager Jillian Vose, have completely revamped the bar's menus in a bold, graphic novel style, now featured in their newest collection The Dead Rabbit Mixology & Mayhem. Based on "Gangs of New York"-era tales retold with modern personalities from the bar world (including the authors) portrayed as the heroes and villains of the story, the menus are highly sought-after works of art. This stunning new book, featuring 90 cocktail recipes, fleshes out the tall tales even further in a collectible hardcover edition--making it a must-have for the bar's passionate fans who line up every night of the week.


Binding Type: Hardcover
Publisher: Houghton Mifflin
Published: 10/30/2018
ISBN: 9781328451873
Pages: 288
Weight: 2.25lbs
Size: 9.60h x 7.30w x 1.00d

Review Citations: Publishers Weekly 05/21/2018