Pay in installments of $189.75 with
,
and
Shipping Estimate
USA
- USA
- CAN
- USA
- CAN
Ships within 48 hours · Estimated delivery Jul 24 - Jul 29
Promo Codes Available:
For Your Every Summer RSVP, with Code: SUMMER15
Description
John Boos M033 Stainless Steel Prep TablesJohn Boos M 1 Series 84" x 30" Poly Top Cutting Table 3 4" reversible HDPE work surface with 6" stainless backsplash Engineered for high volume commercial kitchens, butcher shops and food service operations, this John Boos cutting table pairs a NSF listed poly worktop with a rugged galvanized steel base. The result is a sanitary, low maintenance station that stands up to everyday prep, portioning, trimming and packaging tasks. Why youll love it
John Boos M-1 Series 84" x 30" Poly Top Cutting Table
3/4" reversible HDPE work surface with 6" stainless backsplashEngineered for high-volume commercial kitchens, butcher shops and food-service operations, this John Boos cutting table pairs a NSF-listed poly worktop with a rugged galvanized steel base. The result is a sanitary, low-maintenance station that stands up to everyday prep, portioning, trimming and packaging tasks.
Why you’ll love it
- Reversible 3/4" high-density polyethylene (HDPE) cutting surface—non-porous, stain-resistant and gentle on knives.
- One-piece 6" type 300 stainless steel backsplash is removable for deep cleaning or flush installations.
- 84" x 30" work area provides ample space for multiple tasks or large cuts of meat.
- 41" overall working height helps reduce operator fatigue during prolonged prep sessions.
- Heavy-duty galvanized steel legs (1-5/8" O.D.) with adjustable side & rear bracing for rock-solid stability.
- 1" adjustable galvanized bullet feet level the table on uneven floors.
- Top secures with welded clips—removes quickly for cleaning or replacement.
- Ships knocked-down (KD) to save freight costs; simple field assembly.
- NSF & CSA-Sanitation certified for use in regulated food-service environments.
At-a-glance specs
| Overall dimensions (W × D × H) | 84" × 30" × 41" |
|---|---|
| Work surface | 3/4" HDPE, reversible, removable |
| Backsplash | 6" H, 16 GA type 300 stainless, #4 satin polish, removable |
| Frame / legs | 18 GA 1-1/2" Galvanized square tubing (frame) 16 GA 1-5/8" Galvanized round tubing (legs) |
| Cross bracing | 18 GA 1-1/4" Galvanized round tubing, adjustable |
| Feet | 1" Galvanized bullet feet, height-adjustable |
| Certifications | NSF, CSA-Sanitation |
| Shipping | Knocked-down (KD); 6-leg design for tables ≥ 7 ft |
Popular accessories (sold separately)
- Lockable utensil drawer or paper holder for dry-goods prep lines.
- Lower shelves or meat boat racks to maximize under-table storage.
- 5" swivel casters (set of 4) to create a mobile prep station.
- Pot rack to hang frequently used cookware above the work area.
Routine cleaning with non-chloride detergents and a soft cloth preserves the stainless backsplash and galvanized base. For stubborn residue, John Boos Stainless Steel Cleaner & Polish is recommended.
Shipping Notes
- Free Standard Shipping on $100+ Orders to the USA.
- Except Preorder products are shipped in 48 hours.
- Delivery to the USA:
- Standard Shipping : 3-10 business days
- If time is of the essence, please consider selecting expedited delivery for faster service.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy