SKU: 44834920095

Bath Salts – Shunga Ocean Crystals Dead Sea Salt Lotus

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Description

Bath Salts – Shunga Ocean Crystals Dead Sea Salt LotusA calming bath ritual designed to quiet the mind and soften the body. As the crystals dissolve, the water becomes smoother, the scent gently opens, and the bath shifts into a peaceful, spa like escape. Made in Canada by Shunga in Montreal, Quebec, the Lotus blend brings a soft floral aroma paired with a silky water texture that feels light, clean, and soothing on the skin. Its a slower, quieter experienceperfect for unwinding at the end of the day.

A calming bath ritual designed to quiet the mind and soften the body. As the crystals dissolve, the water becomes smoother, the scent gently opens, and the bath shifts into a peaceful, spa-like escape.

Made in Canada by Shunga in Montreal, Quebec, the Lotus blend brings a soft floral aroma paired with a silky water texture that feels light, clean, and soothing on the skin. It’s a slower, quieter experience—perfect for unwinding at the end of the day.

Understanding Bath Rituals

Bath rituals create a pause. They offer a way to step out of the day and into a calmer space, where warmth, scent, and water help release tension. Whether used for relaxation or self-care, this kind of ritual supports both physical comfort and mental reset.

Performance Highlights

  • Silky water texture for a smooth, calming soak
  • Lotus floral scent soft, clean, and spa-inspired
  • Creates gentle bubbles + colour for a full sensory bath
  • Ideal for relaxation rituals and end-of-day resets
  • Made in Canada by Shunga in Montreal, Quebec

Bath Ritual Steps

Pour under hot running water and let the bath slowly transform.

As the crystals dissolve, the water softens and the scent settles into the space—light, clean, and calming.

Step in, breathe deeply, and let the moment stretch. This is your reset.

Solo Ritual

Use this when you need to disconnect—no phone, no noise, just warm water and stillness. Even 15 minutes can shift your entire mood.

Mom Tip

A gentle way to make bath time feel special—kids love the colour and bubbles, and it helps turn routine into a calm, enjoyable moment.

Ingredients

Dead Sea Salts, Sodium Lauryl Sulfate, Sodium DodecylBenzenesulfonate, Sodium Sulfate, Fragrance, Calcium Silicate, Glycerin, Safflower Oil, Almond Oil, Amyl Cinnamal, Benzyl Salicylate, Linalool, Benzyl Benzoate, D-Limonene, Hydroxycitronellal, Water (Aqua), FD&C Blue #1 (CI 42090), FD&C Yellow #5 (CI 19140).

Size

17.6 oz / 500–520 ml

Care & Product Notes

Store in a cool, dry place with the container sealed between uses. For external use only. If you have sensitivities to fragrance, review ingredients before use.


— VERSION FRANÇAISE —

Un rituel de bain apaisant conçu pour calmer l’esprit et détendre le corps. En se dissolvant, les cristaux adoucissent l’eau, libèrent un parfum délicat et transforment le bain en une expérience douce et enveloppante.

Fabriqué au Canada par Shunga à Montréal, Québec, la version Lotus offre une fragrance florale légère avec une texture d’eau soyeuse et agréable sur la peau. Une expérience plus calme, idéale pour relaxer en fin de journée.

Comprendre les rituels de bain

Les rituels de bain permettent de faire une pause et de se recentrer. La chaleur, le parfum et l’eau aident à relâcher les tensions et à créer un moment de détente, que ce soit pour le corps ou l’esprit.

Points forts

  • Texture d’eau soyeuse pour un bain doux et relaxant
  • Parfum floral Lotus léger, propre et apaisant
  • Bulles douces et eau colorée pour une expérience sensorielle complète
  • Idéal pour les moments de détente et de recentrage
  • Fabriqué au Canada par Shunga à Montréal, Québec

Étapes du rituel

Verser sous l’eau chaude et laisser le bain se transformer doucement.

Les cristaux fondent, l’eau devient plus douce et le parfum s’installe subtilement dans l’espace.

Entrez, respirez profondément et profitez du moment. C’est votre pause.

Rituel solo

Parfait pour décrocher—sans téléphone, sans distraction, juste un moment calme pour soi.

Astuce parents

Une façon simple de rendre le bain plus agréable pour les enfants grâce à la couleur et aux bulles.

Ingrédients

Dead Sea Salts, Sodium Lauryl Sulfate, Sodium DodecylBenzenesulfonate, Sodium Sulfate, Fragrance, Calcium Silicate, Glycerin, Safflower Oil, Almond Oil, Amyl Cinnamal, Benzyl Salicylate, Linalool, Benzyl Benzoate, D-Limonene, Hydroxycitronellal, Water (Aqua), FD&C Blue #1 (CI 42090), FD&C Yellow #5 (CI 19140).

Format

17.6 oz / 500–520 ml

Entretien et notes produit

Conserver dans un endroit frais et sec. Pour usage externe seulement. Vérifier les ingrédients en cas de sensibilité aux parfums.

#163

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SKU: 44834920095

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4.8 ★★★★★
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Firebabe
Dallas, US
★★★★★ 5
Great quality. Easy to clean. Nice appearance.
Color: Red, Size: 4.3-Quart
Solid, heavy pot for cooking and baking. I bought it mainly for making soups, stews and breads. I have only tried soups thus far. The pot cleaned up very easily. The bottom of the pot heated uniformly. Nothing was stuck to the pot when I was simmering on the glass top stove. I have not had the chance to bake yet, but seeing how evenly it held heat while cooking, I am thinking this will be perfect. I bought the red color. It gives a nice pop of color in my kitchen. This pot will probably last me a long time. I would buy one if I needed a replacement, or a gift for someone.
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Reviewed in the United States on November 29, 2025
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Verified Purchase
Amazon Customer
Lexington, US
★★★★★ 5
Great quality for price after 3 years of use
Color: Matte Navy, Size: 6-Quart, Color: Matte Navy, Size: 6-Quart
I’m 3.5 years in and use it weekly. So far it’s been a great product especially for the price. We are really into soups, roast, and I bake bread a lot. This thing is amazing and a great quality. It’s easy to clean, does great in the oven, and stands up great to constant use. I only have a small amount of staining at the bottom, and a couple scratches from metal utensils. The lid is solid and the handle is really secure still, which is a problem I’ve had with other brands I’ve tried.
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Reviewed in the United States on February 2, 2026
G
Verified Purchase
Gwen Jones
Houston, US
★★★★★ 5
Quality product
Color: Navy, Size: 6-Quart
I absolutely LOVE my Dutch oven! The reduced cooking time for certain cuts of meat for stews, pot roast, etc., is a definite game changer!! The meat comes out so juicy and tender. I made curry and did the "burning" of the curry and was hesitant because I didn't want the pot to be stained. There were no stains left at all. I've used it numerous times since purchasing and it still looks new. It's very durable and the color is beautiful. If you're looking for a functional, quality, and durable Dutch oven without breaking the bank, this is it! I highly recommend.
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Reviewed in the United States on February 9, 2026
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Verified Purchase
Serhii
Phoenix, US
★★★★★ 5
Exactly what I wanted
Color: Blue, Size: 6-Quart
Amazing! Looks beautiful, high quality, good price. Well packaged, no defects. Heavy of course :) Blue color is amazing!
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Reviewed in the United States on April 26, 2026
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Booksalottle
Boise, US
★★★★★ 4
Nothing Exceptional but Gets the Job Done
Color: Blue, Size: 4.3-Quart, Color: Blue, Size: 4.3-Quart
I’ve owned this 4.5 Qt. Amazon Enameled Cast Iron Dutch Oven for almost two months and have used it three times to date. Upon arrival and at first glance, the gradient blue color is beautiful and super glossy; most importantly, the pot is heavy for its size - as it should be. It looks exactly like the product pictures, with a globular shape than square shape as others. Unfortunately, I also noticed that there was one pin hole and two tiny uneven protrusions on the enamel inside the pot. I own three other enameled cast iron cookware from two other brands (photos attached for size comparison) and performance wise, this cast iron by Amazon performs equally to them. The pot isn’t exceptional or special but it gets the job done. Other than the pin holes and protrusions, I have no complaints. This isn’t my first rodeo so when heating up the pot and while cooking, I have zero issues. I am starting the pan off at 4-Stars and will update my review as time progresses, or if I have any major issues with its durability or performance in subsequent months. For the amateur home cook, or for anyone who is new to cast iron cooking, below I’ve included tips that you may find useful while using this or any other enameled cast iron cookware. ================================ Regarding the 3 Photos and 1 video I've Attached: (Note: all photos were taken with an iPhone under kitchen lights during the evening. Photos have not been edited nor enhanced.) Photo 1: Size comparison of this Amazon Enameled Cast Iron Dutch Oven compared to three other enameled cast iron cookware that I own from two other brands. From left to right: 7 qt. Tramontina, 4.5 qt. Amazon, 3 qt. Lodge 4 qt. Tramontina. Photos 2 and 3: fresh produce shown next to 4.5qt Amazon Dutch Oven for color and size contrast. Video: 4.5 qt. Amazon Enameled Cast Iron Dutch Oven on gas stove over medium heat, with food cooking. ================================ TIPS THAT YOU MAY FIND USEFUL While Using your cast iron dutch oven: (Note: I included these similar tips in my review of a different enameled cast iron pot from a different brand. My tips can apply to all enameled cast iron cookware) 1. If you find that you have issues with food sticking, it could be that you are not heating up your cast iron pot properly to prevent undue hot spots. I heat my pot up gradually starting at low, then medium, then high heat. After my pot is very hot is when I add my fat/cooking oil. As the oil is heating up in the pot, I lift it and swirl the oil around to coat all sides of the pot that will come in contact with food. 2. Take into consideration the temperature of the items you are adding to your heated pot. As a general rule for cooking: when ever possible, ensure that the items you are adding to a hot pot are at room temperature, rather than ice cold from the fridge; this will assist with even cooking. 3. Also, get comfortable with adjusting your heat by lowering and raising it based on what you’ve added to the pot. In general, you will need more heat at the beginning of the cooking process, and less heat towards the end. If you cook by recipe, I highly recommend that you read all the steps ahead before starting, so that you become familiarized with all the procedures, allowing you to maneuver accordingly when you start cooking. 4. At the exception of searing meat to achieve a brown crust, deep frying, or when caramelizing onions, you should be stirring your pot (I recommend using a wooden spoon) every few minutes when cooking in cast iron that is placed over high heat. If you are braising on the stove at low heat versus braising in the oven, the frequency of your stirring will need to be adjusted. No matter how you’re cooking though, a watchful eye on the pot plus stirring, should both be a habit not an afterthought. 5. For all cooking vessels in general but especially for cast iron: after cooking, allow your pot to cool down completely before cleaning. NEVER immerse a hot cast iron pot into cold water, nor pour cold dish water into hot pot. You risk not only being scald by dangerous steam, but you also risk weakening the enamel, therefore lessening the durability of your pots over time. 6. This cookware and others like it from Tramontina and Lodge are economical and if used correctly, will perform well for most cooking; if used correctly, they should also last for years. Nonetheless, if you can afford it, authentic enameled cast iron cookware made in France by Le Creuset is the best way to go. Le Creuset is the gold standard in cast iron cookware and their quality is second to none. I definitely recommend this Amazon dutch oven but if you can afford to splurge, Le Creuset's reputation is stellar. As a professional chef, I've used them in high end kitchens and their quality and performance is premier.
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Reviewed in the United States on July 2, 2018

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