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Description
Southbend (Middleby) 4483DC-3CL Ultimate Gas RangesSouthbend Ultimate 48" Gas Restaurant Range 36" Charbroiler & (2) Star Burners Model 448 Series 207,000 BTU Natural Gas Maximize production in the same footprint with Southbends Ultimate Series 48" restaurant range. A high output charbroiler, two powerful star saut burners, a full size oven, and a stainless storage cabinet are seamlessly integrated to tackle breakfast, lunch, and dinner rushes from one rugged platform. Performance Highlights 36" left
Southbend Ultimate 48" Gas Restaurant Range – 36" Charbroiler & (2) Star Burners
Model 448 Series | 207,000 BTU | Natural GasMaximize production in the same footprint with Southbend’s Ultimate Series 48" restaurant range. A high-output charbroiler, two powerful star/sauté burners, a full-size oven, and a stainless storage cabinet are seamlessly integrated to tackle breakfast, lunch, and dinner rushes from one rugged platform.
Performance Highlights
- 36" left-side radiant charbroiler – 96,000 BTU with removable cast-iron grates & standing pilot.
- (2) 33,000 BTU star/sauté burners – one-piece cast iron design delivers even flame distribution and resists clogging.
- 45,000 BTU standard oven – porcelain-enameled cavity, 175-550 °F thermostat, battery spark ignition (no cord required). Supplied with one rack & two positions.
- 18" stainless cabinet base – keeps sheet pans, utensils, or dry goods close at hand (doors available at no charge).
- 22 ½" flue riser & heavy-duty shelf – perfect for resting plates, seasonings, or smallwares above the heat.
- Full 4" front rail with front-mounted manual gas shut-off for fast, one-handed safety control.
- 6" adjustable stainless steel legs and all-stainless front, sides & shelf for long-lasting, easy-clean durability.
- Factory-installed ¾" pressure regulator. CSA & NSF listed for commercial kitchens.
Why Choose the Ultimate Series?
- Consolidates grilling, sautéing, baking & storage into under 49" of line space.
- Massive 207,000 BTU combined output handled by proven cast-iron components.
- Battery ignition means no dedicated electrical circuit—ideal for retrofit installs.
- Proudly built in Fuquay-Varina, NC and protected by a 1-year parts & labor warranty.
Technical Specifications
| Exterior width | 48 5/8" (1235 mm) |
|---|---|
| Exterior depth | 42 1/8" (1070 mm) |
| Cook-top height | 37" (940 mm) on 6" legs |
| Overall height (to shelf) | 59 ½" (1511 mm) |
| Total BTU (Natural gas) | 207,000 BTU/hr • 96K charbroiler + 66K open burners + 45K oven |
| Gas inlet | ¾" FNPT (right rear) Min. inlet pressure – 7" W.C. NAT |
| Electrical | None required – 9 V battery spark ignition for oven |
| Oven interior (W×D×H) | 26" × 26.5" × 14" (660 × 673 × 356 mm) |
| Certifications | CSA, NSF |
| Warranty | 1-year parts & labor (see Southbend limited warranty) |
Install under a vented hood. Charbroiler tops are approved for non-combustible locations only. Refer to local code requirements and the Southbend installation manual before connecting utilities.
Need Flexible Financing?
Preserve cash flow with affordable, fixed monthly payments through Middleby Equipment Financing—fast approvals and potential Section 179 tax advantages.
Shipping Notes
- Free Standard Shipping on $100+ Orders to the USA.
- Except Preorder products are shipped in 48 hours.
- Delivery to the USA:
- Standard Shipping : 3-10 business days
- If time is of the essence, please consider selecting expedited delivery for faster service.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy