"The Diner's Companion: A Guide To The Fine Art Of Dining Out" 1955 DREICER, Maurice

"The Diner's Companion: A Guide To The Fine Art Of Dining Out" 1955 DREICER, MauriceDREICER, Maurice [244] pp. Crown Publishers 1955 8 5 8" x 5 7 8" Maurice C. Dreicer, a gastronome visited more than 60 countries in a 40 year quest for the perfect steak. Dining out is a fine art. To get the most enjoyment for your time and money, you need to know not only how to plan and where to go for fine food and drink in general, as well as for unusual specialties, but you must also know how to command attention, service, comfort complete

DREICER, Maurice

[244] pp.

Crown Publishers

1955

8 5/8" x 5 7/8"

Maurice C. Dreicer, a gastronome visited more than 60 countries in a 40- year quest for the perfect steak. Dining out is a fine art. To get the most enjoyment for your time and money, you need to know not only how to plan and where to go for fine food and drink in general, as well as for unusual specialties, but you must also know how to command attention, service, comfort complete satisfaction. Maurice C. Dreicer (called by a prominent columnist the "Pulitzer Prize Committee of One in the nourishment field") has been an outstanding' authority and writer for more than a quarter of a century. He has visited over ten thousand restaurants in various parts of the world. Mr. Dreicer, as "the foremost gourmet of our times," contributed the report on contemporary dining to the American Broadcasting Company's Time Capsule.