SKU: 18162757114

Premium White Sturgeon Caviar (Italy)

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Description

Premium White Sturgeon Caviar (Italy)Elegant, creamy, and beautifully balanced White Sturgeon Caviar from Italy represents the epitome of modern European refinement. Harvested from Acipenser transmontanus, this exceptional caviar is sustainably farm raised in the pristine spring waters of Northern Italy, where meticulous aquaculture practices ensure unparalleled purity, consistency, and flavor. Each pearl gleams with deep shades of charcoal to amber gray, revealing a smooth, buttery

Elegant, creamy, and beautifully balanced — White Sturgeon Caviar from Italy represents the epitome of modern European refinement. Harvested from Acipenser transmontanus, this exceptional caviar is sustainably farm-raised in the pristine spring waters of Northern Italy, where meticulous aquaculture practices ensure unparalleled purity, consistency, and flavor.

Each pearl gleams with deep shades of charcoal to amber gray, revealing a smooth, buttery texture and a delicate pop that releases layers of refined nutty and oceanic notes. Its rich yet subtle profile makes it one of the most versatile and beloved caviars among chefs and connoisseurs alike.

Product Details

Origin: Italy

Type: White Sturgeon Caviar (Acipenser transmontanus)

Grade: Premium Selection

Color: Charcoal gray to golden amber with a lustrous sheen

Egg Size: Medium to large (2.8–3.0 mm)

Texture: Firm, creamy, and velvety smooth

Flavor: Buttery, nutty, and clean with gentle salinity

Freshness: Chilled, never frozen

Shelf Life: Up to 90 days unopened

Ingredients: White Sturgeon Roe, Sea Salt

A Modern Italian Masterpiece

Cultivated in the crystal-clear waters of Italy’s Po River Valley, White Sturgeon Caviar stands as a symbol of Italian craftsmanship and precision. The country’s controlled aquaculture environment allows the sturgeon to mature naturally, producing eggs with exquisite texture and depth of flavor. This sustainable process results in caviar that rivals — and often exceeds — traditional varieties in both taste and quality.

Flavor Profile

  • First Impression: Smooth, buttery richness with mild brine.

  • Mid-Palate: Notes of hazelnut and cream emerge, balanced by gentle umami.

  • Finish: Clean, elegant, and lingering with a soft oceanic freshness.

Serving Suggestions & Pairings

  • Classic: Serve chilled on a bed of ice with Isigny Ste Mère Crème Fraîche and White Toque French Crêpes or blinis.

  • Elegant: Enjoy alone with a Mother of Pearl spoon to appreciate its pure, creamy depth.

  • Gourmet Pairings: Combine with fresh oysters, scallops, or delicate pasta dishes for a touch of luxury.

  • Beverage Pairings: Complements Champagne, Franciacorta, chilled vodka, or crisp white wines like Pinot Grigio.

Nutritional Benefits

White Sturgeon Caviar offers indulgence and nourishment in equal measure:

  • Omega-3 Fatty Acids: Support heart and brain function.

  • Vitamins A, D & E: Promote skin, bone, and immune health.

  • Minerals: Naturally rich in selenium, phosphorus, and magnesium.

Nutritional Information (per 1 oz serving):

  • Calories: 70

  • Protein: 7 g

  • Total Fat: 5 g

  • Cholesterol: 165 mg

  • Sodium: 420 mg

Storage & Shipping

Storage: Keep refrigerated at 26–32°F (–3–0°C). Once opened, consume within 2–3 days.

Shipping: Delivered chilled with gel ice packs via UPS Overnight to preserve maximum freshness.

Frequently Asked Questions (FAQ)

Q: What distinguishes Italian White Sturgeon Caviar from others?

A: Its creamy, nutty flavor and consistent texture make it one of the most refined and balanced caviars, favored by chefs across Europe.

Q: Is it sustainably farmed?

A: Yes — produced through environmentally responsible aquaculture in Northern Italy’s pure spring waters, ensuring both quality and sustainability.

Q: How should I serve it?

A: Serve chilled with a Mother of Pearl spoon, paired with crème fraîche, French crêpes, or gourmet potato latkes for an elevated experience.

Q: What beverages pair best?

A: Champagne, Italian sparkling wines like Franciacorta, or smooth chilled vodka complement its delicate creaminess beautifully.

White Sturgeon Caviar (Italy) — the essence of modern European luxury. With its velvety texture, buttery elegance, and clean finish, it captures the artistry of Italian caviar-making and delivers a timeless, sophisticated indulgence for any occasion.

Shipping Notes
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SKU: 18162757114

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4.4 ★★★★★
Based on 24 reviews
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Product Reviews
B
Verified Purchase
Becky J.
Boise, US
★★★★★ 5
Good shelves
Item Package Quantity: 1, Size: 6 Tiers
Unit was pretty easy to assemble. Shelves are sturdy and no scratches or dings. My only complaint is that there is paint missing here and there on the black pipe. We covered those spots with magic marker. I would buy it again!
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on March 5, 2025
D
David Hollifield
Pawtucket, US
★★★★★ 5
An excellent collection of essays
Format: Paperback
An excellent collection of essays. A few of which deserve a brief note. As someone from within the Reformed tradition, I particularly appreciated the chapters on Calvin and the missional impulse of the Reformed branch of the Reformation (Chapters 4, 5, and 6). Karen Spiecker Stetina’s chapter on Calvin’s Geneva as a virtual mission training center to launch missionaries around Europe and elsewhere was not only enlightening but instructive. The chapter detailing the Reformed mission to Brazil (chapter 6)–while the mission itself was underwhelming in its achievements–was especially intriguing. These chapters thoroughly undue the misconception of Calvin and his followers as missionally indifferent. Turning to the Catholic portion of the essays (the book is split into two portions, one detailing Protestant mission in the 16th century, and the other, Catholic mission during that period), one will find essays dealing with spirituality surrounding missions (chapters 10 and 13), the intersection of missions and colonialism (chapters 12, 14, and 15), and the issue of accommodation in mission (chapter 11). All of which are exceptional. As someone who has spent time practicing and studying mission on the continent of Africa, I found John Thornton’s chapter on the Jesuit mission to Kongo in this section to be particularly insightful. This is partly due to the nature of the mission itself. As Thornton points out, the mission was not to evangelize but to “reform a new but vibrant Catholic Church” in Kongo (265). This chapter has much to teach contemporary mission practitioners in Subsaharan Africa as the situation is largely the same for missionaries there today: one of building up rather than evangelizing. What’s more the mission failed after only a 7 year stent. There is much here for missionaries to evangelized lands/peoples today to sit with and learn from. But perhaps the greatest benefit of the book is an expansion of an understanding of mission. Rather than viewing mission narrowly as moving to a foreign land, the essays (particularly in the Protestant section of the book), as Smither notes in the introduction, “allow Luther, Calvin, Ignatius of Loyola, Teresa of Avila, and others to define mission on their terms and through their practice” (1). One must read the book to come a full scope of how they did so; but it ranges from being light in dark places through the preaching of the true Gospel, to church planting, to the creation of training centers just to name a few (and those are just from a single chapter!). Gallagher and Smither’s Sixteenth Century Mission is an excellent contribution to the study of Christian world missions especially as it deals with an era typically thought to be devoid of what we today understand that phrase to entail. Disclaimer: I received this book for free from Lexham Press in exchange for an honest and thorough review. I was not required to write a positive review
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Reviewed in the United States on September 4, 2021
E
Erik
Whiting, US
★★★★★ 5
Somewhat niche but a treasure-trove nonetheless!
Format: Paperback
A somewhat niche topic but a small treasure-trove of a book nonetheless! Definitely something I would recommend to anyone thinking seriously about and planning on studying mission. More than just a descriptive history book, the various essays focus on what can be drawn and learned from particular figures and movements. I picked the book because I knew next to nothing about 16th century missions (and not very much about Protestant or Roman Catholic missions in general) and thought it would be good to fill in some of my knowledge gaps. I was not disappointed! There are essays on people I never even heard of before, and now wish I could know so much more! Who knew there was a Czech theologian (Jan Hus) who wrote a devotional for women in the early 1400s? I certainly didn’t. Also, the very first essay I found to be a healthy challenge to Gustav Warnack’s conceptualization of mission (that ...“it must be a systematic work, preferable by an institution outside the church that consistently sends missionaries to previously unevangelized areas.” (p.12)) and his critique of early Reformation missional work (namely that there was none). Plus, while I had heard that Calvin had sent some missionaries to Brazil, I never knew there was so much drama with Villegagnon behind it all! The whole ordeal and everything leading up to it sounds like it would make for pretty crazy reality show or a great movie. The book touches on missions to a variety of locations, Kongo, China, Brazil, Latin America, and Europe itself, and is especially helpful in understanding the origins and philosophies of Reformed, Anabaptist, Jesuit, and Franciscan missiologies. It also gives light to the many complexities of mission work, dealing with politics, economy, culture, competing religion, and language barriers. Not all of the essays are created equal but I definitely got something from each one. Also, as a small disclaimer, the book may be a bit more of a laborious read for some. It deals with a great many events, places, and names that may be unfamiliar to someone not studied in Christian missional work (like myself). But working through such things can yield some ripe fruit. Being a collection of essays around a particular topic, it is a great book to pick up and set down again, not requiring large chunks of time to work through. In fact, it may be better read in several small intervals, one chapter per sitting, to properly digest each essays significance. I received this book for free from Lexham Press in exchange for an honest review, whether negative or positive. The views of this expressed in this review are entirely my own.
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Reviewed in the United States on July 16, 2021
J
Verified Purchase
Jamey smith
New York, US
★★★★★ 5
Sturdy…quality finish
Color: Black
Super sturdy ..high quality metal
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on March 16, 2026
M
Verified Purchase
Megs
Battle Creek, US
★★★★★ 5
Shelf
Directions are easy to understand.. you will need another person to help you but, was able to assemble by myself. Took me about 20 mins to put it together. Looks great.. very sturdy and lightweight.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on January 16, 2025

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