SKU: 29809149413

Skinning & Boning Knife 5.5" | Gladiator Series | NSF Certified | Dalstrong ©

Sale price$71.10 Regular price$79.00
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Description

Skinning & Boning Knife 5.5" | Gladiator Series | NSF Certified | Dalstrong ©Materials: Blade Material: German X50CRMOV15 Stainless Steel Special Treatments: Dalstrong D3 Diamond Detailing Sharpening Process, Dalstrong LionShield Treatment (heat hardening and sub zero tempering) Handle Material: G10 military spec fiberglass composite (premium models) OR Robust ABS thermoplastic polymer (block sets and color handles) Sheath Material: Dalstrong PerfectFit thermoplastic sheath OR Genuine leather sheath Blade Specifications HRC:

Materials:

  • Blade Material: German X50CRMOV15 Stainless Steel
  • Special Treatments: Dalstrong D3™ Diamond Detailing Sharpening Process, Dalstrong LionShield™ Treatment (heat hardening and sub-zero tempering)
  • Handle Material: G10 military-spec fiberglass composite (premium models) OR Robust ABS thermoplastic polymer (block sets and color handles)
  • Sheath Material: Dalstrong PerfectFit™ thermoplastic sheath OR Genuine leather sheath

Blade Specifications

  • HRC: 54-56 (Rockwell Hardness Scale)
  • Edge Angle: 16-18° double bevel
  • Blade Finish: Polished satin finish for reduced friction and drag

Construction Details

  • Tang: Full tang construction (single piece from blade tip to end cap)
  • Rivets: Triple stainless steel rivets
  • Bolster: Traditional full bolster OR sloped hybrid bolster (varies by model)
  • End Cap: Stainless steel counterweight for optimum balance

Care Instructions

  • Hand wash with warm water and mild soap
  • Towel dry immediately after washing
  • Occasional honing with honing rod to maintain edge alignment
  • Easy to sharpen at home when needed
  • Store in protective sheath or knife block
  • NSF Certified for professional kitchen use

Use Case Scenarios

  • Professional kitchen environments (NSF Certified)
  • Daily home cooking for dedicated home chefs
  • High-volume food preparation
  • All-purpose cutting tasks: chopping vegetables, slicing proteins, breaking down ingredients
  • Ideal for cooks seeking reliable, low-maintenance professional-grade tools
  • Perfect for those transitioning from consumer-grade to professional knives
Shipping Notes
  • Free Standard Shipping on $100+ Orders to the USA.
  • Except Preorder products are shipped in 48 hours.
  • Delivery to the USA:
  1. Standard Shipping : 3-10 business days
  • If time is of the essence, please consider selecting expedited delivery for faster service.
Exchange/Return Notes
  • We offer a 30-day return/exchange service after receiving.
  • Final sale items are not eligible for returns or exchanges.
  • To process your return/exchange, please contact us at [email protected]
  • Please click here for more details>>> Return & Exchange Policy
SKU: 29809149413

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DadTest
Massapequa, US
★★★★★ 5
Detailed. Complete. Well done
Format: Paperback
I’m learning rock climbing with the Boy Scouts and this book is a great addition to the training I’m receiving. Explanations are clear and eaay to follow through
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on May 18, 2018
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Travis VanOverbeke
Natrona Heights, US
★★★★★ 5
over all good book, quality pictures
Format: Paperback
this book will get you ready for the course, but there is a lot to learn outside of the book as well. Training and time is the only way to become truly proficient at the skills out lined in this book. over all good book, quality pictures.
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Reviewed in the United States on November 7, 2017
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Westley Shaffer
Belleville, US
★★★★★ 5
Great way to prepare
Format: Paperback
Excellent way to prepare for the AMGA SPI course and exam. Buy it early and start to practice.
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Reviewed in the United States on May 19, 2020
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Verified Purchase
Dan
Fort Morgan, US
★★★★★ 5
Great for semi-experienced looking to build on knowledge.
Format: Paperback
Fantastic instructional manual if you already have some basic knowledge of anchors, ropework and climbing technique. It is written as an instructional manual for climbers looking to turn into guides so if you're brand new this probably isn't the best option for you.
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Reviewed in the United States on August 18, 2014
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Amazon Customer
Battle Creek, US
★★★★★ 5
Clear, straight forward, and authoritative
Format: Paperback
Excellent, straightforward information about how to stay safe at the crag. Every guy who's put his hand on a rock has an opinion about how to set anchors, belay, etc -- this book gives you the answers on how to do things the right way. Spend the 10 or 15 bucks and read the book. It might save your life.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on August 5, 2018

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