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Description
"Pizza Camp Recipes from Pizzeria Beddia" - Joe BeddiaJoe Beddia's pizza is old school it's all about the dough, the sauce, and the cheese. And after perfecting his pie making craft at Pizzeria Beddia in Philadelphia, he's offering his methods and recipes in a cookbook that's anything but old school. Beginning with D'Oh, Sauce, Cheese, and Baking basics, Beddia takes you through the pizza making process, teaching the foundation for making perfectly crisp, satisfyingly chewy, dangerously addictive pies at
Joe Beddia's pizza is old school-it's all about the dough, the sauce, and the cheese. And after perfecting his pie-making craft at Pizzeria Beddia in Philadelphia, he's offering his methods and recipes in a cookbook that's anything but old school. Beginning with D'Oh, Sauce, Cheese, and Baking basics, Beddia takes you through the pizza-making process, teaching the foundation for making perfectly crisp, satisfyingly chewy, dangerously addictive pies at home.
With more than fifty iconic and new recipes, Pizza Camp delivers everything you'll need to make unforgettable and inventive pizza, stromboli, hoagies, and more, with plenty of vegetarian options (because even the most die-hard pizza lovers can't eat pizza every day). In this book you will find pizza combinations that have gained his pizzeria a cult following, alongside brand new recipes like:
About the Author
Joe Beddia is the chef-owner of Pizzeria Beddia in Philadelphia, named the best pizza in America by Bon Appetit. Previous to opening his pizzeria, he staged at Marc Vetri's Tria and Osteria, working alongside James Beard Award-winning chef Jeff Michaud. He lives in Philadelphia.
With more than fifty iconic and new recipes, Pizza Camp delivers everything you'll need to make unforgettable and inventive pizza, stromboli, hoagies, and more, with plenty of vegetarian options (because even the most die-hard pizza lovers can't eat pizza every day). In this book you will find pizza combinations that have gained his pizzeria a cult following, alongside brand new recipes like:
- Bintje Potato with Cream and Rosemary
- Collard Greens with Bacon and Cream
- Roasted Corn with Heirloom Cherry Tomato and Basil
- Breakfast Pizza with Cream, Spinach, Bacon, and Eggs
About the Author
Joe Beddia is the chef-owner of Pizzeria Beddia in Philadelphia, named the best pizza in America by Bon Appetit. Previous to opening his pizzeria, he staged at Marc Vetri's Tria and Osteria, working alongside James Beard Award-winning chef Jeff Michaud. He lives in Philadelphia.
Industry Reviews
"I will never forgive my parents for not sending me to Pizza Camp."
--Jimmy Kimmel, comedian / pizza eater
"Joe Beddia is plowing a wonderfully irreverent path in food, a path illogically anchored in a reverence for quality and technique, but matched with a completely punk DIY ethos. This book is a map of his mind, a mind you should read into. Pizza Camp is ahead of its time."
--Hugh Acheson, James Beard Award-winning chef and author
"Never have I encountered an individual so singularly focused on his craft. Joe Beddia is hilarious, intelligent, and lovingly produces the best pizza in the f*cking universe."
--Michael Solomonov, James Beard Award-winning chef and author
"Not all pizzas go to heaven, but there is definitely a puffy cloud waiting for St. Joe Beddia's work."
--Chris Bianco, James Beard Award-winning chef and author
--Jimmy Kimmel, comedian / pizza eater
"Joe Beddia is plowing a wonderfully irreverent path in food, a path illogically anchored in a reverence for quality and technique, but matched with a completely punk DIY ethos. This book is a map of his mind, a mind you should read into. Pizza Camp is ahead of its time."
--Hugh Acheson, James Beard Award-winning chef and author
"Never have I encountered an individual so singularly focused on his craft. Joe Beddia is hilarious, intelligent, and lovingly produces the best pizza in the f*cking universe."
--Michael Solomonov, James Beard Award-winning chef and author
"Not all pizzas go to heaven, but there is definitely a puffy cloud waiting for St. Joe Beddia's work."
--Chris Bianco, James Beard Award-winning chef and author
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4.8 ★★★★★
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Product Reviews
★★★★★ 4
Greasy but light
It's very lightweight and is definitely hydrating
it's lightly greasy after its dry and it is not matte but has a dewy shine to it ,
I have tried many sunscreens and settled on this one as it just has a nicer feel to it and is easier to apply everyday, it goes on quickly and leaves no white streaks at all
Its more watery than thick
And does NOT peel whatsoever
I Would definitely recommend this as a daily Face sunscreen if you not mind the shine it has to it.
Its convenient
Yet the bottle is small and last only about a 1 to 3 weeks depending how many times you use it
To bad
They DO NOT MAKE A BIGGER SIZE
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Reviewed in the United States on May 25, 2026
★★★★★ 5
Mi favorito de Amazon
Excelente protector lo ame
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Reviewed in the United States on June 7, 2026
★★★★★ 3
no mi favorito
No soy fan, está bien no deja la piel grasosa pero siento que tiene mucho alcohol porque me arden los ojos cuando lo uso no se
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Reviewed in the United States on May 28, 2026
★★★★★ 5
Hydrating sunscreen
This is a great sunscreen for dry sensitive skin, even combination skin specifically if you’re using acne products that can dry out your skin. My dermatologist recommended this to me due to my rosacea and dry flaky skin. It helped me maintain my skin moisturize during the day, also adds a healthy glow to the skin. It has a liquid consistency which I love cause it makes it so much easier to blend and absorbs faster into the skin. I wouldn’t recommend so much for oily skin though, it can make you look greasy really quick!!
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Reviewed in the United States on December 30, 2025
★★★★★ 5
Delicious flavors and reliable sun protection
Scent: Coconut, Banana, Watermelon, Size: 0.15 Ounce (Pack of 1)
These Sun Bum SPF 30 lip balms are perfect for anyone looking to protect their lips from the sun while keeping them smooth and moisturized. I appreciate that each tube in this variety pack provides broad spectrum SPF 30 protection with soothing aloe and vitamin E, which nourish my lips instead of just sitting on the surface. The coconut, banana, and watermelon flavors are deliciously tropical without being overly sweet, and the balm glides on easily without leaving a heavy or greasy feel. I also love that the formula is reef-friendly and free from harsh chemicals like oxybenzone and octinoxate, so I can use it confidently at the beach or on the slopes. Overall, this set has become my go-to for daily lip care and sun protection, and I would gladly reorder it or give it as a thoughtful gift to friends and family.
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Reviewed in the United States on April 7, 2026
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