Gourmet Green Cardamom Whole

Everyday Cooking and Bakes Made Delicious with Green Cardamom Whole. Whole Green Cardamom is a spice made from the fruit of a tropical plant Amomum, Elettaria. It is a plant of the Indian subcontinent, Indonesia, and Guatemala is recognized by small green pods containing the seeds. Whole green cardamom is rich in phytonutrients, antioxidants, and minerals like manganese, fiber, iron, potassium, phosphorous, and zinc. These are the everyday essential nutrients that the body requires to strengthen and perform various functions.At Pride of India, we handpick our pods and process them before packing them so that you get the same rich taste and bold flavor in all of your dishes. From Indian to Middle Eastern cuisines, you can use our premium green cardamom for a delectable taste. The taste of green cardamom is preferred in tea from all around the world along with a variety of baking dishes. A little jar of our green cardamom in your pantry will fulfill your variety of food cravings be it curries, pilaf, meat dishes, or bakes like cakes, pie and tarts, and much more. Adding green cardamom to boiling milk and having it every morning is ideal to enjoy its anti-inflammatory properties. These pods create a sweet luscious aroma making it a popular spice in various baking dishes.We at Pride of India believe that quality food can enhance the quality of life and this vision resonates in all of our products. Our cardamom pods are carefully selected to give you a consistent taste and aroma. The processes include quality checks in an industry standardized environment so that you get the best for your family. Product Features: Pure Green Cardamoms: Enjoy quality and freshness with full-bodied Green Cardamom Whole by Pride of India. This aromatic spice is popular all around the world for its sweet eucalyptus-like taste. They are handpicked carefully and packed to you without the addition of any chemicals or additives so that you only get the authentic taste in every dish. Trending Baking Ingredient: Green whole cardamom is often regarded as the “queen of spices” for the sweet and aromatic flavor it gives to a variety of dishes including sweets, desserts, bakes, tea, curries, stews, and smoothies. It is a popular spice in traditional Indian and Middle Eastern food cultures. Many Scandinavian baking dishes also use green cardamom as their primary ingredient. Dual Sifter Bottle: Our natural cardamom pods bottle comes with an adjustable dual sifter cap adding convenience to its users. The cap has both an easy sprinkler and a simple spoon mechanism making the spice accessible the way you like. Now, enjoy the fresh and savory aroma of premium cinnamon powder in all your local and international cuisines. Bold & Extra Fancy Pods The authentic and single-origin green cardamom is sourced from sustainable farming practices We have partnered with small farms to bring you full bodied, bold flavored and extra fancy green cardamom pods for the consistent taste in every dish you cook. Ideal for a fast and sedentary lifestyle, just a spoonful ensures the taste and health of your entire family. Swedish Shortbread CookiesIngredients:Ready-made plain dough; 1 tsp of de-corticated cardamom (Take out the seeds from the husk and crush them); ¼ tsp salt; ½ cup unsalted butter; ¼ cup + 1 tbsp of confectioners’ sugarRecipe:· Add cardamom powder to the dough and shape the dough in a 7-inch-long log on a piece of parchment paper. Refrigerate it for up to 6 hours.· Preheat oven to 340°F and line in a baking tray with parchment paper. Take out the dough log from the refrigerator and cut it into ¼ inch slices.· Place them on the baking tray evenly and bake for 18 to 24 minutes until golden around the edges. Saffron Cardamom Almond MilkIngredients:· 2 cups of milk· A pinch of saffron· ½ tsp Pride of India Natural Green Cardamom, de-corticated· 1 tbsp of sugar· 4 to 5 almonds, choppedRecipe:· Take milk in a pan. Once it starts to boil, lower the heat and bring it to simmer.· Add chopped almonds, cardamom powder, saffron and sugar. Increase the flame and stir for 2 minutes.Switch off the flame and transfer it into two glasses. Garnish with sliced almond and saffron (optional). Pear and Cardamom Baked OatmealIngredients:1 cup rolled oats; 1 ¾ cup of almond vanilla milk or almond milk; A pinch of salt; 2 small pears; ¼ tsp of the cinnamon ground by Pride of India; ¼ tsp of de-corticated green cardamom pods by Pride of IndiaRecipe:· Mix all the ingredients together in a bowl and pour them on a baking tray. Preheat oven at 300 degrees F. Bake it for 5 to 6 minutes and enjoy delicious breakfast within minutes. 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Everyday Cooking and Bakes Made Delicious with Natural Green Cardamom Whole Whole Green Cardamom is a spice made from the fruit of a tropical plant Amomum, Elettaria. It is a plant of the Indian subcontinent, Indonesia, and Guatemala is recognized by small green pods containing the seeds. Whole green cardamom is rich in phytonutrients, antioxidants, and minerals like manganese, fiber, iron, potassium, phosphorous, and zinc. These are the everyday essential nutrients that the body requires to strengthen and perform various functions.At Pride of India, we handpick our pods and process them before packing them so that you get the same rich taste and bold flavor in all of your dishes. From Indian to Middle Eastern cuisines, you can use our premium green cardamom for a delectable taste. The taste of green cardamom is preferred in tea from all around the world along with a variety of baking dishes. A little jar of our green cardamom in your pantry will fulfill your variety of food cravings be it curries, pilaf, meat dishes, or bakes like cakes, pie and tarts, and much more. Adding green cardamom to boiling milk and having it every morning is ideal to enjoy its anti-inflammatory properties. These pods create a sweet luscious aroma making it a popular spice in various baking dishes.We at Pride of India believe that quality food can enhance the quality of life and this vision resonates in all of our products. Our cardamom pods are carefully selected to give you a consistent taste and aroma. The processes include quality checks in an industry standardized environment so that you get the best for your family. Everyday Cooking and Bakes Made Delicious with Green Cardamom Whole Whole Green Cardamom is a spice made from the fruit of a tropical plant Amomum, Elettaria. It is a plant of the Indian subcontinent, Indonesia, and Guatemala is recognized by small green pods containing the seeds. Whole green cardamom is rich in phytonutrients, antioxidants, and minerals like manganese, fiber, iron, potassium, phosphorous, and zinc. These are the everyday essential nutrients that the body requires to strengthen and perform various functions.At Pride of India, we handpick our pods and process them before packing them so that you get the same rich taste and bold flavor in all of your dishes. From Indian to Middle Eastern cuisines, you can use our premium green cardamom for a delectable taste. The taste of green cardamom is preferred in tea from all around the world along with a variety of baking dishes. A little jar of our green cardamom in your pantry will fulfill your variety of food cravings be it curries, pilaf, meat dishes, or bakes like cakes, pie and tarts, and much more. Adding green cardamom to boiling milk and having it every morning is ideal to enjoy its anti-inflammatory properties. These pods create a sweet luscious aroma making it a popular spice in various baking dishes.We at Pride of India believe that quality food can enhance the quality of life and this vision resonates in all of our products. Our cardamom pods are carefully selected to give you a consistent taste and aroma. The processes include quality checks in an industry standardized environment so that you get the best for your family. Product Features: Pure Green Cardamoms: Enjoy quality and freshness with full-bodied Green Cardamom Whole by Pride of India. This aromatic spice is popular all around the world for its sweet eucalyptus-like taste. They are handpicked carefully and packed to you without the addition of any chemicals or additives so that you only get the authentic taste in every dish. Trending Baking Ingredient: Green whole cardamom is often regarded as the “queen of spices” for the sweet and aromatic flavor it gives to a variety of dishes including sweets, desserts, bakes, tea, curries, stews, and smoothies. It is a popular spice in traditional Indian and Middle Eastern food cultures. Many Scandinavian baking dishes also use green cardamom as their primary ingredient. Dual Sifter Bottle: Our cardamom pods bottle comes with an adjustable dual sifter cap adding convenience to its users. The cap has both an easy sprinkler and a simple spoon mechanism making the spice accessible the way you like. Now, enjoy the fresh and savory aroma of premium cinnamon powder in all your local and international cuisines. Bold & Extra Fancy Pods The authentic and single-origin green cardamom is sourced from sustainable farming practices We have partnered with small farms to bring you full bodied, bold flavored and extra fancy green cardamom pods for the consistent taste in every dish you cook. Ideal for a fast and sedentary lifestyle, just a spoonful ensures the taste and health of your entire family. Swedish Shortbread Cookies Ingredients:Ready-made plain dough; 1 tsp of de-corticated cardamom (Take out the seeds from the husk and crush them); ¼ tsp salt; ½ cup unsalted butter; ¼ cup + 1 tbsp of confectioners’ sugarRecipe:· Add cardamom powder to the dough and shape the dough in a 7-inch-long log on a piece of parchment paper. Refrigerate it for up to 6 hours.· Preheat oven to 340°F and line in a baking tray with parchment paper. Take out the dough log from the refrigerator and cut it into ¼ inch slices.· Place them on the baking tray evenly and bake for 18 to 24 minutes until golden around the edges. Saffron Cardamom Almond Milk Ingredients:· 2 cups of milk · A pinch of saffron · ½ tsp Pride of India Natural Green Cardamom, de-corticated · 1 tbsp of sugar · 4 to 5 almonds, choppedRecipe:· Take milk in a pan. Once it starts to boil, lower the heat and bring it to simmer.· Add chopped almonds, cardamom powder, saffron and sugar. Increase the flame and stir for 2 minutes.Switch off the flame and transfer it into two glasses. Garnish with sliced almond and saffron (optional). Pear and Cardamom Baked Oatmeal Ingredients:1 cup rolled oats; 1 ¾ cup of almond vanilla milk or almond milk; A pinch of salt; 2 small pears; ¼ tsp of the cinnamon ground by Pride of India; ¼ tsp of de-corticated natural green cardamom pods by Pride of IndiaRecipe:· Mix all the ingredients together in a bowl and pour them on a baking tray. Preheat oven at 300 degrees F. Bake it for 5 to 6 minutes and enjoy delicious breakfast within minutes. 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