SKU: 64929366133

South: Essential Recipes and New Explorations

Sale price$36.00 Regular price$40.00
Save 10%

Pay in installments of $10.00 with ShopPay, AfterPay and Klarna

Shipping Estimate
USA
  • USA
  • CAN

Ships within 48 hours · Estimated delivery Jul 24 - Jul 29

Promo Codes Available:

For Your Every Summer RSVP, with Code: SUMMER15

Description

South: Essential Recipes and New ExplorationsNew York Times Bestseller and James Beard Award Finalist Named One of the Ten Best Cookbooks of 2019 by The New Yorker Named a Best Book of 2019 by Publishers Weekly Named the Best Cookbook of 2019 by Amazon Named a Best New Cookbook of Fall 2019 by the New York Times, Food & Wine, Epicurious, Grub Street, Chowhound, Robb Report, and more If Southern food is your comfort food and pantry cooking is the name of your game right now, this is an excellent

New York Times Bestseller and James Beard Award Finalist

Named One of the Ten Best Cookbooks of 2019 by The New Yorker
 
Named a Best Book of 2019 by Publishers Weekly

Named the Best Cookbook of 2019 by Amazon
 
Named a Best New Cookbook of Fall 2019 by the New York Times, Food & Wine, Epicurious, Grub Street, Chowhound, Robb Report, and more

“If Southern food is your comfort food and pantry cooking is the name of your game right now, this is an excellent book to order.”
—Epicurious

“I will keep this book forever in my collection because no one cooking today is doing more to help the Southern culinary flame burn brighter.”
—New York Times

Southern food is one of the most beloved and delicious cuisines in America. And who better to give us the key elements of Southern cuisine than Sean Brock, the award-winning chef and Southern-food crusader. In South, Brock shares his recipes for key components of the cuisine, from grits and fried chicken to collard greens and corn bread. Recipes can be mixed and matched to make a meal or eaten on their own. Taken together, they make up the essential elements of Southern cuisine, from fried green tomatoes to smoked baby back ribs and from tomato okra stew to biscuits. Regional differences are highlighted in recipes for shrimp and grits, corn bread, fried chicken, and more. Includes key Southern knowledge too: how to fry, how to care for cast iron, how to cook over a hearth, and more. This is the book fans of Sean Brock have been waiting for, and it’s the book Southern-food lovers the world over will use as their bible.

Shipping Notes
  • Free Standard Shipping on $100+ Orders to the USA.
  • Except Preorder products are shipped in 48 hours.
  • Delivery to the USA:
  1. Standard Shipping : 3-10 business days
  • If time is of the essence, please consider selecting expedited delivery for faster service.
Exchange/Return Notes
  • We offer a 30-day return/exchange service after receiving.
  • Final sale items are not eligible for returns or exchanges.
  • To process your return/exchange, please contact us at [email protected]
  • Please click here for more details>>> Return & Exchange Policy
SKU: 64929366133

Discover Niche Categories That Outsell

Top-Converting Item to Boost Your Average Order

4.1 ★★★★★
Based on 13 reviews
Sort
Highest Rating
Newest First
Oldest First
Product Reviews
S
Verified Purchase
Stan
Port Orchard, US
★★★★★ 4
I Hate This Book, BUT You HAVE to Purchase It....Unfortunately
Format: Spiral-bound
It's not that I really hate this book, I more hate the organizations that produces this book. First, I'm assuming this has not been done, but the editors of all the "prestigious" law reviews who write and edit this book need to get their act together and hire a professional company to rework the appendix and table of contents to be more helpful! The information is surely in the book, but it's unnecessarily overly difficult to find the information you're looking for. The Blue Book(tm) indeed has a monopoly on the legal citation market, which is why you MUST purchase it (unless you'd prefer to look like a moron when you submit your documents to the court only to have them sent back because nothing was cited properly...you don't want to be known as "that attorney"). Ok, I'm amending my complaint/review. The book is not too bad once you spend around 100 hours with it. After that, you'll get the hang of it and the book is not that bad. Although, I still stand behind my last review recommending that the editors provide a better table of contents and index.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on June 23, 2013
L
Verified Purchase
L. Greene
San Leandro, US
★★★★★ 5
Product in good condition!
Format: Spiral-bound
Product in good condition!
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on March 8, 2024
C
Verified Purchase
C. Ronis
Carnegie, US
★★★★★ 5
It’s a Bluebook!
Format: Spiral-bound
What can I say about the Bluebook...I hate it because it means I’m working my butt off if I’m using it. It’s a necessary evil, and there’s no competition for legal writing! It arrived new, shrink wrapped, and in great condition.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on August 6, 2020
I
Verified Purchase
Imelda
Lake Worth, US
★★★★★ 5
Gift for a rising 1L
I wanted to provide a graduating undergraduate mentee with practical resources for law school as a graduation gift. I ordered this and Barron's Law Dictionary: Mass Market Edition. While she hasn't yet used either book, as a law professor, I am confident she will get good use out of both. This is a law school staple. You cannot lose in buying it for a new law student.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on May 31, 2014
T
Verified Purchase
TBop
Draper, US
★★★★★ 5
Perfectly sized
Format: Paperback
Paper is on the thicker side. Well-printed and easy to reference. Love the size.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on September 13, 2025

recommand products