SKU: 17024492993

Jamon Bellota 100% Iberico (Pata Negra) ca. 8 kg

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Description

Jamon Bellota 100% Iberico (Pata Negra) ca. 8 kgJamn Bellota 100% Ibrico Pata Negra De ultieme expressie van Spaanse ambacht Ontdek de pure essentie van Spaanse gastronomie met Jamn Bellota 100% Ibrico, beter bekend als Pata Negra. Deze exclusieve ham uit de prestigieuze regio Guijuelo (Salamanca) is het resultaat van eeuwenoud vakmanschap, natuurlijke voeding en uitzonderlijk geduld. Met een rijping van minstens 42 maanden en een dieet van eikels tijdens het Montanero seizoen biedt deze ham een

Jamón Bellota 100% Ibérico Pata Negra – De ultieme expressie van Spaanse ambacht

Ontdek de pure essentie van Spaanse gastronomie met Jamón Bellota 100% Ibérico, beter bekend als Pata Negra. Deze exclusieve ham uit de prestigieuze regio Guijuelo (Salamanca) is het resultaat van eeuwenoud vakmanschap, natuurlijke voeding en uitzonderlijk geduld.

Met een rijping van minstens 42 maanden en een dieet van eikels tijdens het Montanero-seizoen biedt deze ham een diep gelaagde, elegante smaakbeleving die kenners wereldwijd weten te waarderen. Een delicatesse voor wie het allerbeste zoekt.

Waarom kiezen voor Jamón Bellota 100% Ibérico Pata Negra?

  • 100% Ibérico-ras: Afkomstig van raszuivere Ibérico-varkens – herkenbaar aan hun zwarte hoef – die garant staan voor de authentieke Pata Negra-kwaliteit.
  • Eikelgevoed dieet: Eikels, wilde kruiden en grassen zorgen voor een nootachtige, complexe smaak en zijdezachte textuur.
  • Vrije uitloop: Tijdens het Montanero-seizoen leven de dieren vrij op de Dehesa, een traditioneel eikenbos.
  • Langdurige rijping: Minstens 42 maanden in de ideale omstandigheden van Guijuelo voor uitzonderlijke diepte en balans.
  • Smaakprofiel: Intense, nootachtige tonen met perfect samenspel tussen hartig vlees en zacht smeltend vet.

Wat maakt Pata Negra zo bijzonder?

De benaming Pata Negra verwijst naar de zwarte hoef van de 100% Ibérico-varkens en is voorbehouden aan hammen van raszuivere dieren die vrij hebben geleefd en zich hebben gevoed met eikels. Alleen hammen die aan de hoogste kwaliteitsnormen voldoen, mogen deze aanduiding dragen.

Gebruik en serveertips

  • Opslaan: Na het aansnijden de ham geleidelijk opmaken.
  • Bewaren: Bedek het aangesneden oppervlak met een laagje afgesneden vet en een schone, droge doek.
  • Serveren: Snijd flinterdun op kamertemperatuur. Heerlijk met een glas rode wijn of cava.

Een meesterwerk van smaak en traditie. Met verfijnde aroma’s, lange rijping en authentieke herkomst brengt deze ham een stukje Spaanse luxe naar uw tafel.

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SKU: 17024492993

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Reviewed in the United States on February 18, 2026
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Suzie
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I am a Nivea loyalist. I love this crème for the winter when the air is super dry, it’s so hydrating for dry skin. I love that it’s the German formal, which makes it better. The tin is huge, you get so much for the price, it lasts so long. It’s so rich and thick and goes on so nice. It doesn’t have a strong smell, more like a clean scent. Also, it goes on thick, you don’t need a whole lot,nor it takes forever to rub in. I warm it in my hands first, just a finger tip amount, rub in my hands and then press it into my face, and then it just rubs in, no white cast. Leaves the loveliest glow. It’s not vegan, if you want a vegan formula, try the Nivea Soft, which I use too, in the summer, when I don’t need a thick formula. It doesn’t cause me to break out, again don’t use too much. I love that you can use it for face, hands and body. It literally is just for moisture. Nothing fancy. The tin is recyclable. I take it everywhere. I keep a little tin in my car, my purse, my overnight bag. My face feels soft and supple even hours after using it. It’s just so lovely.
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cashmereanscombatboots
New York, US
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A heavy duty skin softening cream.
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