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Franciacorta Ca' del Bosco Vintage Dosage Zero NoirDeze Vintage Dosage Zere Noir maak deel uit van de Vintage Collection, de klassieke lijn van C del Bosco vintage wijnen die ook de titel Riserva mag dragen. Het is afkomstig van Pinot Noir druiven van drie wijngaarden op het landgoed Belvedere, in de gemeente Iseo, op ongeveer vijfhonderd meter boven zeeniveau. De vakkundige vinificatie omvat onder meer een zeer lange rijpingstijd op de moer en de keuze om geen likeur d'expdition "aan de disgorgement
Deze Vintage Dosage Zere Noir maak deel uit van de Vintage Collection, de klassieke lijn van Cà del Bosco vintage wijnen die ook de titel Riserva mag dragen. Het is afkomstig van Pinot Noir-druiven van drie wijngaarden op het landgoed Belvedere, in de gemeente Iseo, op ongeveer vijfhonderd meter boven zeeniveau. De vakkundige vinificatie omvat onder meer een zeer lange rijpingstijd op de moer en de keuze om geen likeur d'expédition "aan de disgorgement toe te voegen, zodat alle persoonlijkheid en typering van het terroir van oorsprong naar voren kan komen.Het beste uit Italië
Een uurtje rijden vanaf Milaan en je komt aan bij het precieuze wijnhuis Ca’ del Bosco. In dit wijnhuis wordt er met veel vreugde en passie wijnen geproduceerd. Ca’ del Bosco is eigendom van Maurizio Zanella, een van de belangrijkste producenten van het gebied, zo niet heel Italië. Zanella speelde een grote rol in de Italiaanse wijnrenaissance van de afgelopen decennia. Het werk van Zanella leidde ertoe dat het Franciacorta-gebied in 1995 de DOCG-status verwierf. Deze status is alleen van toepassing op de mousserende wijnen volgens de metodo tradizionale (de manier waarop Franse champagne wordt gemaakt). Met maar liefst 30 keer de maximale score in de Gambero Rosso is Ca 'Del Bosco een van de meest gewaardeerde en succesvolle wijnmakerijen in Italië.Uniek stukje vakwerk van Ca’ del Bosco
De druiven worden handmatig geoogst en daarop volgt een zeer strenge selectie. De druiven worden na deze selectie zacht geperst. De Ca del Bosco Vintage Dosage Zero Noir fermenteert in kleine eikenhouten vaten. Na de fermentatie rust de wijn nog 5 maanden in deze vaten. 8 maanden na de oogst wordt de Cuvée samengesteld. Bij deze cuvée wordt geen liquer de tirage toegevoegd. Ca' del Bosco heeft patent op een uniek systeem om degorgement uit te voeren. Een pure en oprechte Franciacorta met verfijnde fruittonen en een duidelijke expressie van de uitzonderlijke terroir. Hij is alleen gemaakt van de Pinot Nero druif en de opbrengst is zeer beperkt! De speciale wijngaard staat op 466 meter boven zeeniveau in de heuvels van de provincie Iseo op de zuidkant van het Iseomeer. Een uniek stukje vakwerk en zeer beperkt beschikbaar!Shipping Notes
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4.2 ★★★★★
Based on 13 reviews
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Product Reviews
★★★★★ 5
This is a must read for ALL writers, not just fiction writers!
Format: Paperback
This is a must read for ALL writers, not just fiction writers! Although, in places, a bit technical, for any writer, not just new writers, for anyone who wants to master their craft, this is a must read book.
What can be said about Gardner that hasn't been said yet? One of the best books on writing about writing that I have read. Comparable to Stephen King's, On Writing. Yes, it is that good. In Part I Gardner lays out a compelling treatise about the genre of fiction, what it is and why it is important. In Part II he discusses the how-to of writing good fiction, where he talks about common errors, technique and plotting at length. One of the benefits from reading The Art of Fiction is that it gives the reader a crash course in literature, who many of us that come from a Science, Technical, Engineering and Math (STEM) background are sorely lacking in. This said a writer who has grown up in the sciences, or engineering, or business worlds will find this book very useful in "catching up" a bit to our friends who have read all of classics and can retell significant scenes as though they were there. Again, this is a must (must) read for ALL writers, not just fiction writers.
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Reviewed in the United States on September 6, 2017
★★★★★ 4
Helpful
Format: Hardcover
The book itself is excellent, very helpful with lots of specific information.
I was disappointed (one star) that the used hardcover edition I ordered arrived as the paperback edition, though in very good condition.
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Reviewed in the United States on November 11, 2025
★★★★★ 5
Good!
Format: Paperback
Needed this for a class but still keep it around as its useful to my field of study.
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Reviewed in the United States on March 19, 2026
★★★★★ 5
Simply what any serious would-be writer must know.
Format: Kindle
I am a writer only in the sense that I write daily and believe that I do have that ineffable "it"; I do not, however, have any formal writing training. I say all of this to make clear that anyone, literally, can read and understand this book, gaining invaluable knowledge about the craft of writing. Some of the less effulgent reviews of this title have pointed to the "pompousness" of Prof. Gardner and his supposed sesquipedalian loquaciousness as reasons for hopeful writers to search-out more simplistic guides.
I disagree emphatically. I truly believe that this book holds the keys to unlocking the divide between the good and great writer, particularly for those of us who have not had access to the best educational opportunities. Personally, I want to be a great writer. Not a good writer, not a successful, or published, or wealthy writer: a great writer. I want to move people to think about things in ways that they never would have, maybe without even knowing that their ideals are changing; I want to move people!
To write like that one needs, me thinks, the guidance of one with an intimate knowledge of how this is properly -and not so properly- done, and the "arrogance" to believe he can convey this understanding, even to we ignoramuses. This is what I have found in Prof. Gardner and this wonderful tome.
Distracters may feel free to criticize my review as they wish. I stand by my opinion of this book and its Author.
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Reviewed in the United States on January 5, 2013
★★★★★ 3
I Recommend It, But Not Much
Format: Paperback
This book is recommended in SELF-EDITING FOR THE FICTION WRITER, a book I have read twice and enjoyed a great deal. I had to give Gardner a try.
This is a tough review to write because I can't say this is a fantastic book to help one write fiction. At the same time, there is little or nothing said that I disagree with. So, what's the problem?
My confusion starts with my expectations when reading a book about writing. It's a situation where I want to gain information and hints on how to write better, without being bombarded by direction on how to write. This criteria has served me well and I've found a number of writing books that made me write or want to write better; SELF-EDITION FOR THE FICTION WRITER is one, THE FICTION WRITER'S WORKSHOP is another.
Judging by that, this book didn't pass muster. Rather than coming away with a new awareness of what I want to include or exclude from my own work, I'm left feeling like I've been having coffee with an experienced author full of sweeping opinions on craft.
He's crafty in one way, his ability to pull me in with the sense of being an insider, watching other fiction writers through thick glass. He uses a lot of lines like "The writer who can't distinguish truth from a peanut-butter sandwich can never write good fiction. What he affirms, we deny, throwing away his book in indignation..." The implication isn't about writers of bad fiction so much as it is about 'us', him and I, being partnered in our unique ability to indignantly recognize a lousy writer. In fact, we're pretty decent to only discard the book when we're entitled to exact creative justice on its sloppy author.
Still, and here's the rub, it isn't a bad read. Don't skip an hour of writing to sit down with this book but if you're between projects and have the time, I'd recommend it.
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Reviewed in the United States on July 11, 2010
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