Hatsukokoro Kaijin Blue 2 K-tip Gyuto 210mm Migaki Curly Maple

Hatsukokoro Kaijin Blue 2 K-tip Gyuto 210mm Migaki Curly MapleDiscover the exceptional craftsmanship of the Hatsukokoro Kaijin Blue 2 K tip Gyuto 210mm, a premium Japanese kitchen knife designed for precision and performance. This exquisite Japanese kitchen knife features a core of Hitachi Blue #2 carbon steel, renowned for its exceptional sharpness and edge stability, delivering a powerful, smooth, and precise cutting feel that lives up to its name 'Kaijin' (God of the Sea). The stainless steel cladding makes

Discover the exceptional craftsmanship of the Hatsukokoro Kaijin Blue 2 K-tip Gyuto 210mm, a premium Japanese kitchen knife designed for precision and performance. This exquisite Japanese kitchen knife features a core of Hitachi Blue #2 carbon steel, renowned for its exceptional sharpness and edge stability, delivering a powerful, smooth, and precise cutting feel that lives up to its name 'Kaijin' (God of the Sea). The stainless steel cladding makes this carbon steel Japanese kitchen knife far more approachable for everyday use, reducing maintenance while retaining classic performance. The knife boasts a laser-style grind and clean, high-performance geometry, ensuring effortless food release and minimal sticking. It comes fitted with a stunning dyed and stabilized blue curly maple handle, paired with an elegant stainless steel ferrule, offering improved durability, balance, and a striking modern aesthetic. With an edge length of 222mm, a heel height of 48mm, and a weight of 167g, this Japanese kitchen knife provides excellent control and agility. The octagonal handle shape ensures a comfortable, secure grip for extended use. Ideal for professional chefs and enthusiasts seeking a perfect gateway into the world of carbon steel Japanese kitchen knives, the Hatsukokoro Kaijin combines beauty, practicality, and outstanding cutting performance in one refined package.