VacMaster VP540 “NEW” 2, 20” Bar Vacuum Sealer 110v 1ph

VacMaster VP540 “NEW” 2, 20” Bar Vacuum Sealer 110v 1ph.

17 available

Description:

The VacMaster VP540 chamber vacuum sealer has a power switch on the side to turn the unit on. A start button and a seal button begin the process, and the settings can be adjusted with the digital control panel. This unit comes with a maintenance kit to resume operation if something goes wrong, and the user guide teaches employees how to operate it. For use after installation, it includes filler plates and 75 assorted chamber pouches. It can be used for storing cooked product for reheating or prepping food for sous vide cooking.

Providing a double seal, the VacMaster VP540 vacuum packing machine comes with two 20-inch seal bars with double-seal wires. For cleaning purposes, the seal bars can be removed, and for durability, the body is made of rust-resistant stainless steel. The lid on this unit has a see-through transparent construction, and it locks to prevent interruption.

Product Details

    •    (2) 20-in. removable seal bars with double-seal wires

    •    Corrosion-resistant stainless steel body

    •    75 assorted chamber pouches

    •    Filler plates

    •    User guide

    •    Maintenance kit

    •    Digital control panel

    •    Includes start and seal button, pressure indicator, and seal time indicator

    •    Power switch

    •    20-40 second cycle time

    •    Heavy-duty lid with locks and a transparent construction

    •    11⁄2-HP rotary oil pump

Dimensions & Utilities

    •    Chamber: 21.25 in. W x 20.75 in. D x 7 in. H

    •    Overall: 25 in. W x 24 in. D x 41 in. H

    •    13 A

    •    110 V/60 Hz/1 ph

VacMaster™ VP540 High Volume Chamber Vacuum Sealer, floor model, (2) 20" removable seal bars with double seal wires, 21-1/4" x 20-3/4" x 7" chamber, easy-to-use digital control panel, vacuum & seal, seal time, & pressure indicator, 20-40 seconds cycle time, heavy-duty transparent lid, stainless steel body, 1-1/2 HP rotary oil pump, includes filler plates, user guide, maintenance kit, & (75) assorted chamber pouches, 110v/60/1-ph, 13.0 amps

VacMaster VP540

Manufacturer: VacMaster
Hertz 60
Type Floor Model
Voltage 110
Warranty 1-year
Sealer 2 Bars
Phase 1
Product
Vacuum Packaging Machines
Product Type
Cooking Equipment
Seal Bar Length (in)20
Height (in)41
Depth (in)24
Width (in)25
Weight 315.00

We Ship worldwide. Shipping to a commercial address is $299. If you require liftgate service, it’s an additional $100. If it’s being delivered to a residence there’s an additional $100 residential delivery fee on top of that. If it is a limited access delivery there will be an additional fee of $100. These charges are not ours, it’s what the trucking companies charge. We ship via common carrier. Local pickup available.

“FLAT RATE SHIPPING IS ONLY VALID FOR LOWER 48 CONTIGUOUS STATES TO A COMMERCIAL ADDRESS WITH A DOCK, FORKLIFT OR VIABLE WAY TO UNLOAD THE FREIGHT.

AK, HI, PR & INTERNATIONAL MUST MESSAGE FOR SHIPPING QUOTE.

Customer satisfaction is our #1 goal at MS Restaurant & Equipment Sales.  Please let us know if you would like to purchase additional insurance for shipping. WE ARE NOT RESPONSIBLE FOR ANY DAMAGES THAT OCCUR DURING SHIPPING.  It is recommended to purchase additional insurance for your product.  **Please inspect your product once you receive it for any damage. ** All freight claims are to be dealt with through the shipping company.  We ship via LTL common carrier.

SHIPPING QUOTES:

Please contact us to receive a shipping quote. Be sure to indicate if the shipment is going to a business or a residential location and if you have a loading dock or will need a liftgate for delivery.  Please let us know if the delivery location is in a limited access area.  Include the name of your business, the complete delivery address, good contact phone number, and email address.

PARA ENVIOS: 

SE HABLA ESPAÑOL SI SE NECESITA:  Para poder darle la información correcta para un envío necesito esta  información: Necesito el nombre, número y email completo de la persona a que se va contactar para el envío? Necesitó la dirección completa y de donde vamos a enviar. Si se va enviar a domicilio o a un negocio? Cuales son las horas de operación? Se pudiera meterse un camión sin problemas? Necesita cita para el envío?

LISTINGS:

IF AN ITEM IS LISTED WITH MORE THAN ONE ITEM AVAILABLE YOU MAY NOT GET THE ONE PICTURED.  Please ask before purchasing the item,If you have any questions. All items will be in almost the same condition if not identical condition.

PAYMENT TERMS:

We accept ACH, PayPal, and all major credit cards. Pennsylvania Residents are required to pay the 6% sales tax. Payment must be received in 3 days, if payment is not received by the end of the 3rd day the item will be relisted, and you forfeit your bid. 

SHIPPING:

We ship Monday through Friday 9:00 am - 4:00 pm eastern standard time. Once payment is received your item will usually ship the same day if going by UPS Ground. Freight Items will ship 1-2 business days of receiving payment to allow crating and packing. Please contact us to receive a shipping quote, also be sure to include whether this is going to a business or residential location and if you a lift gate or if you have a loading dock and please make sure to let us know if this is a limited access area. Please include the name of your business and a good contact telephone number. Our #1 goal at MS Restaurant & Equipment Sales is Customer Satisfaction!  Please let us know if you would like to purchase additional insurance for shipping, WE ARE NOT RESPONSIBLE FOR ANY DAMAGE THAT OCCURS DURING SHIPPING.  We recommend that you purchase additional insurance for your product.  PLEASE INSPECT YOUR PRODUCT ONCE YOU RECEIVE IT FOR ANY DAMAGE.  ALL FREIGHT DAMAGE CLAIMS ARE TO BE HANDLED DIRECTLY WITH THE SHIPPING COMPANY.  WE DO USE A PROFESSIONAL LTL FREIGHT COMPANY.

RETURN POLICY

ALL USED OR REFURBISHED ITEMS SOLD WILL HAVE A 30 DAY RETURN POLICY, IF ITEMS ARE RETURNED THERE IS A 20% RESTOCK ON ALL ITEMS AND BUYER MUST PAY FOR THE ITEM TO BE SHIPPED BACK. IF USED EQUIPMENT IS GAS, WATER, 208 VOLTS OR HIGHER, OR 3 PHASE ELECTRICAL, IT MUST BE INSTALLED BY A PROFESSIONAL RESTAURANT EQUIPMENT TECHNICIAN WHO IS LICENSED IN YOUR STATE. IF YOU CANNOT PROVIDE PROOF (I.E INVOICE, WORK ORDER) OF PROFESSIONAL INSTALLATION, THEN RETURNS WILL NOT BE HONORED. NO QUESTIONS ASKED.

Thank You,

            Mike Sponsler- MS Restaurant & Equipment Sales