Sour-Type Tomato (Winter Variety) Vegetable Seeds for Planting – High-Acid Variety for Pickling and Cooking

Sour-Type Tomato (Winter Variety) Vegetable Seeds for Planting – High-Acid Variety for Pickling and CookingSowing Instructions: Start seeds indoors 68 weeks before your last expected frost. Sow inch deep in seed starting mix. Keep soil moist and warm (7080F) for germination within 714 days. Transplanting: Transplant outdoors when seedlings have 45 true leaves and nighttime temperatures stay above 50F. Space plants 1824 inches apart in full sun. Winter Growing Tip: In warmer climates (USDA zones 911), sow directly in the garden in late fall or early winter.

Sowing Instructions:

• Start seeds indoors 6–8 weeks before your last expected frost.

• Sow ¼ inch deep in seed-starting mix.

• Keep soil moist and warm (70–80°F) for germination within 7–14 days.

Transplanting:

• Transplant outdoors when seedlings have 4–5 true leaves and nighttime temperatures stay above 50°F.

• Space plants 18–24 inches apart in full sun.

Winter Growing Tip:

• In warmer climates (USDA zones 9–11), sow directly in the garden in late fall or early winter.

• In cooler zones, use greenhouses or grow tunnels to extend the season.

Watering & Maintenance:

• Water consistently to prevent cracking.

• Prune lower leaves to improve air circulation.

• Stake or cage for support as plants grow.

Harvesting:

• Harvest when fruits are firm and fully colored.

• High-acid tomatoes are ideal for sauces, pickling, and cooking.