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Description
Baking with FortitudeCondition: BRAND NEW ISBN: 9781526626967 Format: Paper over boards Year: 2021 Publisher: Bloomsbury Description: WINNER OF THE ANDRE SIMON AWARD 2021 SHORTLISTED FOR THE FORTNUM & MASON FOOD AND DRINK AWARDS 2022 ___________________ 'I love Dee Rettali's baking she is obsessed with flavour. A bold and beautiful book' DIANA HENRY The 90 recipes in this book are all about beautiful, natural flavours from quality ingredients like fruits and spices. Dee
Condition: BRAND NEWISBN: 9781526626967
Format: Paper over boards
Year: 2021
Publisher: Bloomsbury
Description:
WINNER OF THE ANDRE SIMON AWARD 2021
SHORTLISTED FOR THE FORTNUM & MASON FOOD AND DRINK AWARDS 2022
___________________
'I love Dee Rettali's baking she is obsessed with flavour. A bold and beautiful book' DIANA HENRY
The 90 recipes in this book are all about beautiful, natural flavours from quality ingredients like fruits and spices.
Dee Rettali is an artisan baker who, over a lifetime of baking, has honed her recipes to bring out intense flavour using forgotten craftsmanship. Dee's cakes, created for her bakery Fortitude Bakehouse in London are a world away from generic cakes loaded with sugar or artificial flavours.
Many of her recipes are incredibly simple one-bowl mixes, brought together by hand and with no need for fancy kitchen equipment. The batter can be baked then or, to heighten the natural flavours and reduce sweetness further, left to slightly ferment in the fridge. This technique allows you to prep ahead and simply bake the cake when you want it. Some other recipes use a sourdough-like starter as a base to which any combination of seasonal flavours can be added.
Dee has roots in both Ireland and Morocco that have inspired the unique flavour combinations in her bakes, such as-
e White grape and rosemary cake
e Marrakeshi mint and orange peel sourdough loaf cake
e Blueberry and lime little buns
e Turmeric custard and roast pear brioche buns
e Chilli-soaked date and oat loaf cake
This is a cutting-edge way of baking and at the same time it has antecedents in Dee's past. Growing up in rural Ireland, seasonal and no-waste baking was s
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Product Reviews
★★★★★ 5
Great addition to my sewing table!
I ordered two of these to give me a little more room on my sewing table. One for the backside and one for the left side. Worked out great! Very sturdy and not hard to install (followed directions). I just extended when I need room and fold when not in use. I would recommend these to anyone who just needs a little more table/room.
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Reviewed in the United States on May 12, 2020
★★★★★ 3
Not very sturdy
The oak that this is made of is very nice. The little bit of extra counter space is nice. The problem is the bracket to hold it up is kind of small and flimsy, so the shelf won't bear much weight. It will be ok for putting light things on. Also had a problem getting it to hang flat in the down position.
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Reviewed in the United States on February 22, 2022
★★★★★ 5
A good product at a good price. this is easy to install, and very sturdy.
This will expand our counter space in our camper, it is very sturdy and well built, solid wood, and a nice hinge.
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Reviewed in the United States on December 13, 2023
★★★★★ 1
No quality control.
Look at other options. Received with hinge already attached to the wood, at an angle. Tried to contact seller, no response. I fixed it myself. Rather than having hinge attached they should just let the buyer install the hinge. Made in Vietnam.
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Reviewed in the United States on November 22, 2025
★★★★★ 5
Perfect
This is perfect for our camper trailer. It gives just enough extra counter space. It can hold bowls and items needed for cooking or washing dishes or setting drinks on it. I would only use it as a cutting board if the place you screw it into is sturdy. If it's a flimsy wall, I would add support to it. Definitely recommend this board.
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Reviewed in the United States on May 24, 2023
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