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Artemisia ‘Powis Castle’

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Description

Artemisia ‘Powis Castle’Artemisia 'Powis Castle' is a popular shrub valued for its silvery, finely divided foliage and its ability to thrive in drought prone areas. Native to the Mediterranean region, it is a hybrid between two species of Artemisia. It is also known as Powis castle wormwood and Powis castle sage. This drought tolerant plant is a go to choice for low maintenance gardens due to its adaptability and striking visual appeal. It's known for its graceful, mounding

Artemisia 'Powis Castle' is a popular shrub valued for its silvery, finely divided foliage and its ability to thrive in drought-prone areas. Native to the Mediterranean region, it is a hybrid between two species of ArtemisiaIt is also known as Powis castle wormwood and Powis castle sage. 

This drought-tolerant plant is a go-to choice for low-maintenance gardens due to its adaptability and striking visual appeal. It's known for its graceful, mounding habit and aromatic leaves, which provide a beautiful contrast in any garden setting. 

The most notable feature of Artemisia 'Powis Castle' is its soft, silvery-gray feathery leaves that remain evergreen in mild climates.

These leaves are highly aromatic when crushed, emitting a pleasant, herbal scent. Its mounding habit (grow vertically and horizontally) creates a neat, bushy appearance that adds structure to garden borders.

The plant is also deer-resistant, making it a smart choice for areas with high deer populations.

At full maturity, Artemisia 'Powis Castle' reaches a height of about 3 feet and spreads up to 4 feet wide. Its low-growing, mounded shape makes it an excellent ground cover or border plant, especially in xeriscapes or rock gardens. 

When it comes to bloom, the Artemisia 'Powis Castle' produces small, yellowish flowers in late summer to early fall. The foliage remains the primary ornamental feature of the plant.

When and How to Water Your Artemisia Powis Castle

The Artemisia 'Powis Castle' thrives in dry to medium moisture levels. It's crucial not to overwater this plant, as it is drought-tolerant and can suffer if the soil remains too wet. A good practice is to water deeply but infrequently, allowing the soil to dry out slightly between watering sessions.  

In the spring and summer, during the plant's active growing season, it's beneficial to water Artemisia 'Powis Castle' when the top inch of soil feels dry to the touch. During the dormant period in fall and winter, watering should be reduced to accommodate the plant's slower growth rate.  

Observing the plant's leaves can also provide cues about its watering needs. If the leaves start to wilt or show signs of browning, it may indicate underwatering, while yellowing leaves could signal overwatering. By monitoring the soil moisture levels, adjusting watering frequency accordingly, and paying attention to the plant's visual cues, you can help Artemisia 'Powis Castle' thrive in your garden. 

Light Requirements – Where to Place Your Powis Castle Artemisia 

When growing indoors, place the plant in a bright location where it can receive plenty of sunlight. A south-facing window is ideal for providing the intense light levels this plant craves. If a south-facing window is not available, consider using grow lights to supplement the natural light. 

For outdoor cultivation, Artemisia 'Powis Castle' thrives in full sun to partial shade. This plant prefers at least 6-8 hours of direct sunlight daily for optimal growth. In regions with hot summers, providing some afternoon shade can help protect the plant from excessive heat and prevent leaf scorching. When selecting a spot in your garden for Artemisia 'Powis Castle', ensure it receives ample sunlight throughout the day to support its growth and maintain its characteristic silver-gray foliage color. 

By understanding and meeting the light requirements of Artemisia 'Powis Castle', both indoors and outdoors, you can create an environment where this beautiful plant can thrive and display its unique characteristics to its fullest potential. 

Optimal Soil & Fertilizer Needs 

The Artemisia ‘Powis Castle’ favors very airy, sandy soil that drains well. Planting them in ordinary soil will result in compacted roots, stunted growth, and most likely root rot. Instead, make or buy a well-draining succulent potting mix, opens in a new tabGo to soil cactus mix blend 1 gal 4 qt cacti succulent dirt compost growing media, or ideally use our specialized potting mix that contains 5 natural substrates and mycorrhizae to promote the development of a strong root system that helps your plant to thrive.

In terms of fertilizer, Artemisia 'Powis Castle' is not a heavy feeder and generally does well without frequent fertilization. A light application of a balanced (5-10-5), slow-release NPK fertilizer in the spring can help provide the plant with the nutrients it needs for the growing season. Avoid over-fertilizing, as this can lead to excessive foliage growth at the expense of the plant's overall health. 

Organic matter, such as compost, can also be beneficial when amending the soil for Artemisia 'Powis Castle'. Adding a layer of compost around the base of the plant in the spring can help improve soil structure and provide some additional nutrients. By ensuring the plant is grown in well-drained soil and receives appropriate fertilization, you can help Artemisia 'Powis Castle' thrive and maintain its attractive appearance.

Hardiness Zone & More 

When growing indoors, it is important to provide a temperature range of around 45-6F during the day and slightly cooler temperatures at night. Maintaining a moderate humidity level of around 40-50% can also help the plant thrive indoors.

For outdoor cultivation, Artemisia 'Powis Castle' is typically suited for USDA hardiness zones 6-9. This means it can tolerate temperatures ranging from -10°F to 30°F. In terms of temperature, this plant prefers a warm climate but can withstand some cold temperatures as well. It is important to protect the plant from extreme cold and frost, especially in zones where temperatures drop below its tolerance range. 

The Artemisia 'Powis Castle' is relatively tolerant of different humidity levels but generally prefers moderate humidity. Providing good air circulation around the plant can help prevent issues such as powdery mildew, which can occur in humid conditions. By understanding and meeting the hardiness zone, temperature, and humidity requirements of Artemisia 'Powis Castle', you can create an environment where this plant can thrive both indoors and outdoors. 

Artemisia Powis Castle Propagation

To propagate Artemisia 'Powis Castle', you can use stem cuttings. Here's how you can do it: Select a healthy stem from the plant, preferably in the spring or early summer. Cut a 4–6-inch section of the stem just below a leaf node. Remove the lower leaves to expose the nodes where roots will form. Dip the cut end in rooting hormone to encourage root development. Plant the cutting in a well-draining potting mix and keep it moist but not waterlogged. Place the pot in a warm, bright location but avoid direct sunlight. With proper care and attention, the cutting should develop roots in a few weeks and can then be transplanted into a larger container or the garden. 

Artemisia 'Powis Castle' is considered safe for humans and pets. The plant can be handled safely without concern for toxicity, making it a suitable option for family-friendly landscapes.

Key Takeaways

  1. Artemisia 'Powis Castle' is a popular, semi-evergreen perennial known for its silvery-gray, fern-like foliage and delicate, yellowish-gray flowers.
  2. This shrubby plant is highly valued for its drought tolerance, deer resistance, and ability to thrive in poor soil.
  3. It grows up to 3 feet in height and spreads 4 feet, making it perfect for borders or ground cover.
  4. Its unique, soft foliage adds texture and contrasts to gardens, making it a great companion plant for a variety of flowers and shrubs.
  5. With its low-maintenance requirements and attractive appearance, Artemisia 'Powis Castle' is a great option for gardeners of all skill levels.
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SKU: 34663105699

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tjw
Chelsea, US
★★★★★ 3
Way too narrow
Size: 9.5 Wide, Color: Burgundy Polished Full Grain
I ordered a wide in this shoe, but it was still way too narrow. I had to return them. Otherwise, it looked like a nice quality shoe.
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Reviewed in the United States on February 12, 2026
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BetterEveryDay
Phoenix, US
★★★★★ 5
I usually wear 11.5's, but I buy 1/2 size smaller to accommodate for stretch. Leather relaxes.
Size: 11, Color: Burgundy Polished Full Grain
5 STARS: These shoes are awesome. I keep coming back for more. I have major foot problems, have tried all kinds of shoes, orthotics, and inserts... but believe it or not, these shoes work better than any of that stuff. I wear them daily. I buy lots of them, for home, for church, and I'm getting my first pair of J&M boots today, for winters in Indiana... Brrrr
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Reviewed in the United States on December 18, 2025
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Jenna
Pawtucket, US
★★★★★ 5
Stop complaining about the size and review the actual product! (Rant, Review, & Recipe)
Flavor Name: Culinary, Size: 1.06 oz (Pack of 1), Flavor Name: Culinary, Size: 1.06 oz (Pack of 1)
I was a little hesitant at first to buy this starter size pouch because of the price. I wanted good quality but kept asking myself, "What if I don't like it?" The company offers a 100% refund on their product so I went for it. Problem solved! RANT: The biggest complaint I see from people on here is in regards to the amount you are getting for the price. They are not reviewing the quality of the item within the packaging or the flavor, etc. If you don't review the actual product and focus only on the quantity or packaging, the review is mostly worthless. As consumers, we get enough worthless reviews that are paid for, we don't need more worthless reviews because people only want to focus on the quantity and packaging and not review the quality. All are important in a review but the quality should be what is focused on. Why is that that because it is a smaller size, people feel entitled to receive it for next to nothing? These are probably the same people that pay almost $2 for a 20 oz bottle of soda while the 2 liter bottle is only $1 and they don't bat an eyelash. What they fail to understand is that making smaller sizes like this is not very cost effective for them to make. It probably costs them the same, or close to the same amount of money to purchase the bags they use for this size as it does for a larger size. These sampler sizes don't sell as well either. Unlike the bottle of soda that is "personalized" in size for the consumer to grab and go, this is a product that takes time and effort for the consumer to prepare. It is not meant to be a personalized size. If it were, people would have no problem paying for the convenience. Consumers are so spoiled and don't understand the costs associated with what it takes to import, pay the farmers a fair wage, the manpower and materials it takes to package the product, etc. I can guarantee you however, if a fair wage is not paid, someone is bound to call the 5:00 news! If you want sample sizes, fair wages, and the like, the consumer is going to have to pay for them or the company will go out of business really fast. How many people have purchased an actual vanilla bean? Or saffron? Or truffles? No one seems to have a problem paying a high price for these items but complain about $10 for 30g of quality culinary matcha. Just like those items, a little matcha goes a long way. It depends on how you plan to use it. If you are going to bake with it, buying a starter size is not cost effective for you. If you are using it to make a tea latte, which is why I bought it, this is still gives you enough for 15 lattes that are 16 oz in size making them roughly $1.63 each (my recipe for this is below). Costs will vary depending on your ingredients of choice, and the area you live in. My numbers are based on $10 for 15 servings of this matcha and $0.08 per oz of organic vanilla almond milk in Austin, TX. Go to a coffee shop and you will pay at least $5 for a matcha latte of the same size, which is yet another thing buyers won't complain about. OK, RANT OVER...ON TO THE REVIEW! REVIEW/COMPARISON: I used to hate the taste of Matcha but after years of taste bud readjustment, I decided to give it another try at Starbucks. They use Teavana brand for their lattes which is like Jade Leaf and does not use fillers and is organic. I try to avoid dairy so I used almond milk for my iced latte instead. Neither their tea or almond milk is sweetened so I added 3 pumps of vanilla to their venti size (they usually use 6 if you want it sweetened). Something about their almond milk leaves a bad aftertaste but before that hit, it was really good. Like most people, I can't afford $5 a day for one of these so I decided to buy the powder to make on my own at home (I was a barista in a former life so I often do this with my coffee concoctions too). What I don't like about the Teavana brand is that it is much more expensive ($25 for 40g) and they claim it is ceremonial grade and yet, it looks and tastes exactly like Jade Leaf's culinary grade. In the brief research I did before buying, not a single self-proclaimed matcha aficionado EVER said to use ceremonial grade for a latte. They all very plainly stated that it was NOT for culinary use and that the taste is quite different. It is also higher in chlorophyll so it is a much brighter green color. That begs the question as to why Teavana, which looks and tastes the same as Jade Leaf is labeled ceremonial grade and being used for lattes when it is clearly the same culinary grade. This morning, I made my first iced latte with this stuff from Jade Leaf. Using an organic, vanilla (sweetened) almond milk I found it was perfectly sweet and still had the very slight hint of the bitterness that comes from green tea. No weird almond milk aftertaste like the one from Starbucks. Needless to say, in the end, I will be buying this again in a larger size. It does say to store it in the fridge so that is where mine went when I was done with it. I plan to do a juice fast soon and a few recipes I have seen call for green tea for an extra metabolic and antioxidant boost. I plan to use this instead since it is so much more nutritionally dense than regular tea leaves. RECIPE: They offer some recipe options on their Amazon listing and also on their website, but this was my super simple one that I threw together and was delicious. Iced Matcha Vanilla Almond Latte: 4 oz (1/2 c) hot water (not boiling but barely steaming to help dissolve the matcha easily) 1 tsp Jade Leaf Organic Matcha 12 oz (1-1/2 c) cold vanilla flavored almond milk, or other milk of choice Sweetener of choice, to taste (optional, I don't use any because my almond milk is already sweetened) Ice cubes NOTE: Sweetening options will have to be done at different steps depending on what you are using. If you are using liquid sugars like Torani or homemade simple syrups, those can go in at any time. Honey, agave, coconut nectar, sugar, and artificial sweeteners, should be blended in when you whisk the matcha into the hot water otherwise they will not dissolve properly and will settle at the bottom of the cup. 1. In a glass measuring cup, add 4 oz hot water. 2. Add 1 tsp of matcha powder and whisk together (see note for adding optional sweeteners) 3. Pour into a 16-20 oz cup over a few ice cubes to cool it. 4. Top off with the 12 oz vanilla almond milk (or other milk of choice) and stir to blend. Add more ice if desired. ENJOY Y'ALL!
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Reviewed in the United States on July 24, 2017
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KoKo
Houston, US
★★★★★ 5
Matcha Powder
Flavor Name: Culinary, Size: 1.06 oz (Pack of 1)
Jade Leaf Matcha has become my go-to matcha powder, and I keep coming back to it time and time again. The quality is consistently great, with a fresh flavor and vibrant green color that mixes well into drinks and recipes. I use it regularly for matcha lattes, smoothies, and even baking, and it always delivers great results. For a culinary-grade matcha, I think the flavor is excellent—not overly bitter and smooth enough to enjoy daily. It blends easily and provides the perfect matcha taste without breaking the budget. I’ve tried other brands over the years, but this is the one I continue to repurchase. If you’re looking for a reliable, high-quality matcha for everyday use, I highly recommend giving this one a try.
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Reviewed in the United States on June 7, 2026
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Giselle Derun
Birmingham, US
★★★★★ 5
Good taste,
Flavor Name: Culinary, Size: 3.53 oz (Pack of 1)
This matcha has a nice, rich flavor and works really well for lattes. It mixes easily without clumps and the color is vibrant. Good quality for the price and perfect for daily use.
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Reviewed in the United States on April 26, 2026

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