Caraway Seeds for Planting – Heirloom, Non-GMO Aromatic Herb for Culinary and Pollinator Gardens

Caraway Seeds for Planting – Heirloom, Non-GMO Aromatic Herb for Culinary and Pollinator GardensPlanting and Growing Instructions: 1. When to Plant: Direct sow outdoors in early spring or fallcaraway does not transplant well. First year produces feathery foliage; seeds form in the second year. 2. How to Sow: Sow seeds inch deep, spaced 68 inches apart, in rows 18 inches apart. Germination takes 721 days at 6570F (1821C). Thin seedlings to allow airflow and reduce crowding. 3. Growing Tips: Prefers full sun and loamy, well drained soil. Water

Planting and Growing Instructions:

1. When to Plant:

• Direct sow outdoors in early spring or fall—caraway does not transplant well.

• First year produces feathery foliage; seeds form in the second year.

2. How to Sow:

• Sow seeds ¼ inch deep, spaced 6–8 inches apart, in rows 18 inches apart.

• Germination takes 7–21 days at 65–70°F (18–21°C).

• Thin seedlings to allow airflow and reduce crowding.

3. Growing Tips:

• Prefers full sun and loamy, well-drained soil.

• Water regularly, but avoid waterlogging.

• Leave plants over winter to bloom and set seed in the second year.

• Harvest seeds when heads turn brown and dry.

4. Culinary & Medicinal Uses:

• Seeds are used in rye bread, sauerkraut, cheese, stews, and pickling.

• Traditionally used to aid digestion and reduce bloating.

• Attracts bees and beneficial insects to garden spaces.

• Edible young leaves can be used like parsley.