Tojiro Fujitora DP 3-Layer Petty Knife - 150mm Stainless Steel Handle

The Tojiro Fujitora DP 3-Layer Petty Knife - 150mm Stainless Steel Handle is a precision-crafted kitchen tool designed to elevate your culinary experience. Featuring a sharp, durable blade made from high-quality VG-10 steel, this petty knife excels in detailed tasks such as peeling, trimming, and slicing small fruits and vegetables. Its compact size and balanced design make it a versatile addition to any kitchen, whether you are a professional chef or an enthusiastic home cook.

This knife stands out with its unique 3-layer blade construction that provides exceptional edge retention and corrosion resistance. The textured stainless steel handle ensures a secure and comfortable grip, enhancing safety and control during use. Dishwasher safe and built to last, the Tojiro Fujitora DP petty knife combines traditional Japanese craftsmanship with modern durability, making it an indispensable tool for everyday food preparation.

• Product Material: VG-10 Steel Blade with Stainless Steel Handle

• Manufacturer: Tojiro

• High-quality VG-10 steel 3-layer blade for sharpness and durability
• 150mm petty knife ideal for precision cutting and detailed kitchen tasks
• Textured stainless steel handle offers excellent grip and control
• Dishwasher safe for easy cleaning and maintenance
• Crafted by Tojiro, a trusted Japanese brand with over 60 years of experience

Use the Tojiro Fujitora DP petty knife for precision tasks such as peeling, trimming, and slicing small produce. Hold the knife with a firm grip on the textured handle to maintain control and safety. After use, rinse the blade with warm water and dry immediately to prevent water spots. It is safe to clean in the dishwasher, but hand washing is recommended to prolong the blade's sharpness and finish. Always store the knife in a protective sheath or knife block to avoid damage.

Clean the knife promptly after use with warm, soapy water and dry thoroughly to prevent corrosion. Although dishwasher safe, hand washing is preferred to maintain the blade's sharpness and handle quality. Avoid using abrasive cleaners or scrubbers that can damage the blade or handle surface. Store the knife in a knife block, sheath, or magnetic strip to protect the edge and ensure safety. Regularly hone the blade with a sharpening steel to keep it in optimal condition.