Tsunehisa Ginsan Nashiji Petty 135mm Ebony Handle

Tsunehisa Ginsan Nashiji Petty 135mm Ebony HandleDiscover the exceptional Tsunehisa Ginsan Nashiji Petty 135mm Japanese kitchen knife, a perfect entry point into the world of premium cutlery. This Japanese kitchen knife features a beautiful Nashiji (pear skin) finish that creates an organic, forged appearance, blending traditional craftsmanship with modern aesthetics. Crafted from Ginsan (Silver #3) stainless steel, this Japanese kitchen knife offers the sharpness and performance of carbon steel

Discover the exceptional Tsunehisa Ginsan Nashiji Petty 135mm Japanese kitchen knife, a perfect entry point into the world of premium cutlery. This Japanese kitchen knife features a beautiful Nashiji (pear-skin) finish that creates an organic, forged appearance, blending traditional craftsmanship with modern aesthetics. Crafted from Ginsan (Silver #3) stainless steel, this Japanese kitchen knife offers the sharpness and performance of carbon steel with the corrosion resistance and easy maintenance ideal for beginners. The 135mm blade length makes this Japanese kitchen knife incredibly versatile for precision tasks like peeling, trimming vegetables, deveining shrimp, and intricate cutting work. The workhorse grind provides durability while still outperforming typical European knives. The elegant octagonal ebony handle offers a comfortable, secure grip with its minimalist design and highly polished surface. As part of the popular Tsunehisa Ginsan Nashiji series, this Japanese kitchen knife is specifically designed for first-timers and students entering the world of Japanese cutlery. The Ginsan steel sharpens easily and develops a clean edge, making maintenance straightforward for those learning sharpening techniques. Experience this Japanese kitchen knife with our test cut in store to feel its balanced performance and comfortable handling. Key Features: - Premium Ginsan stainless steel (HRC 60-62) - 135mm blade length for precision work - Beautiful Nashiji finish with organic appearance - Octagonal ebony handle for superior grip - Double bevel edge suitable for all users - Workhorse grind for durability - Perfect first Japanese kitchen knife